I've seen several posts in the past mentioning the use of a small amount of Distilled H2O. I've since grown curious but cannot find those posts, so I'll throw this out there to see if anyone can enlighten me.
Is Distilled H2O worth using at small %s, and if so what would be the purpose???? as a diluting agent, for flavor enhancement??
Is its use recommended for PG/VG, or to thin out VG only??
Any comments would be appreciated.
Thanks in advance
Is Distilled H2O worth using at small %s, and if so what would be the purpose???? as a diluting agent, for flavor enhancement??
Is its use recommended for PG/VG, or to thin out VG only??
Any comments would be appreciated.
Thanks in advance