Herro!
Just wanted to create an updated Capella's recipe thread with a bunch of recipes I've found through various sites... After creating two threads with no response I started searching the internet and found recipes scattered all around, along with the Capella DIY thread here. So I decided it would be nice to compile them all into one post. This is the most comprehensive list I could create and I did ONLY Capella flavor recipes. None of the recipe's contain flavors from any other vendor.
So far I've tried the Perpetua's Vanilla Custard and the Park Avenue Vanilla Cheesecake and they are both phenomenal! If you have any recipes that use ONLY Capella flavorings, throw them at me asap so I can edit them into this post before that option goes away. I hope you find this thread useful
Note 1: I would experiment by adding ethyl maltol or sweeteners to bakery/coffee recipe's without and ethyl maltol or sweeteners at an initial strength of 2 drops per 10mL.
Note 2: Anywhere where there is a flavor that Capella has a V2 out, I would opt for the V2. (i.e. Vanilla Custard, Sugar Cookie, French Vanilla, etc.)
1) Very Berry
25% Harvest Berry
4% Sweet Strawberry
2) Creamy Strawberry Waffles
10% Waffles
5% Strawberries and Cream
3) Butter Mint
9% Vanilla Custard
3% Butter
3% Peppermint
4) Peach Malba
9% Peaches and Cream
2% French Vanilla
3% Vanilla Custard
3% Raspberry
5) Strawberry Cheesecake
14% New York Cheesecake
8% Sweet Strawberry
1.5% Marshmallow
2% Lemon Juice
2% Ethyl Maltol
6) Creamy Vanilla Almond
15% Vanilla Custard
5% Almond
1% Ethyl Maltol
7) Hoosier's Blueberry Muffin
16% Blueberry
4% Cinnamon Danish Swirl
8) Cinnamon Apple Fritter
7.5% Apple Pie
5% Cinnamon Danish Swirl
9) Park Avenue Vanilla Cheesecake
10% New York Cheesecake
5% French Vanilla
2 drops/10mL Ethyl Maltol
10) Patti's Park Avenue Vanilla Cheesecake
10% New York Cheesecake
6.5% Espresso
5% French Vanilla
3.5% Milk Chocolate Toffee
4 drops/6mL Hazelnut (3.33%)
2 drops/6mL Butter (1.67%)
11) Banana, Berries, and Cream
7.5% Banana
5% Strawberries and Cream
12) Oreo/Peppermint Cookie
16% Double Chocolate
4% Vanilla Custard
1 drop/5mL Peppermint (1%)
13) Banana Pudding
8% Banana
4% Vanilla Custard
14) Sweet Sunrise
7% Sweet Tangerine
2.5% Vanilla Custard
4 drops/10mL Ethyl Maltol (2%)
2 drops/10mL Lemon Juice/Sour (1%)
1 drop/10mL Irish Cream (0.5%)
15) Cuban Haze
7% Coconut
4% Hazelnut
2% Cuban Supreme (FA) (May substitute Bold Tobacco from Cap)
2% Vanilla Custard
3 drops/20mL Ethyl Maltol
16) Chocolate Fudge Brownie
10.5% Chocolate Fudge Brownie
4.5% Marshmallow
4.5% Ethyl Maltol
17) Chocolate Fudge Brownie #2
21% Chocolate Fudge Brownie
2% Almond
2% Ethyl Maltol
18) Strawberry Cupcake
12% Vanilla Cupcake
3% Sweet Strawberry
2% Ethyl Maltol
19) Malted Brownie Cupcake
10% Chocolate Fudge Brownie
3% Vanilla Cupcake
2% Horchata
20) Whoppers
8.33% Double Chocolate
3.33% Vanilla Custard
1 drop/3mL Horchata (1.67%)
1 drop/3mL Ethyl Maltol (1.67%)
21) Peppermint Mochaccino
5% Peppermint
5% Cappuccino
5% Double Chocolate
22) Chocolate-Dipped Strawberries
8.33% Sweet Strawberry
6.67% Double Chocolate
23) Tobacco #1
5% Bold Tobacco
5% Hazelnut
2% Coconut
2% Vanilla Cupcake
2% Caramel
1 drop/5mL Apple Cider Vinegar
24) French Vanilla Cappuccino
9% Cappuccino
6% French Vanilla
2 drops/10mL Ethyl Maltol (if needed)
25) Snickerdoodle
7.5% Sugar Cookie
5% Vanilla Custard
2.5% Cinnamon Danish Swirl
26) Perpetua's Vanilla Custard
15% Vanilla Custard
5% French Vanilla
2 drops/10mL Ethyl Maltol
27) Skwoody's Choccy Mintoffee
14% Milk Chocolate Toffee
6% Cool Mint
28) Skwoody's Gingerbread Brulee
12.5% Vanilla Custard
12.5% Gingerbread
5% Caramel
5% Bavarian Cream
2 drops/10mL Ethyl Maltol
29) Skwoody's Ambrosia
25% Vanilla Custard
4% Ethyl Maltol
30) Steve 386's Banana Custard
20% Vanilla Custard
20% Banana
31) Vinhaler's Custard and Apple Pie
10% Vanilla Custard
7% Cake Batter
5% Green Apple
32) French Caramel Custard
15% Caramel
3% Vanilla Custard
3% French Vanilla
33) Peanut Butter Cup
7% Chocolate Fudge Brownie
7% Peanut Butter
3.5% Marshmallow
34) Good Morning
6.67% Espresso
3.33% Milk Chocolate Toffee
3.33% Hazelnut
1.67% Butter
35) Strawberry Banana Smoothie
7.5% Banana
5% Strawberries and Cream
36) Malted Brownie Cupcake
10% [/COLOR]Chocolate Fudge Brownie
2% Marshmallow
2% Ethyl Maltol
37) Ocean Water
8% Raspberry
4% Coconut
2% Lemon Juice/ Sour
38) Cookie Dough
7.5% Sugar Cookie
5% Vanilla Custard
2.5% Cinnamon Danish Swirl
39) Uke's Lychee
12% Sweet Lychee
3% Sweet Cream
2% Sweetener/Ethyl Maltol
40) Day at the Beach
8% Sweet Strawberry
4% Pineapple
4% Watermelon
2% Honeydew
2% Coconut
3-4 drops Sweetener/Ethyl Maltol (1.5-2%)
41) Vanilla Cake
14% Cake Batter
4% Vanilla Custard
2% Ethyl Maltol
42) Unnamed Mix
7% Blueberry
5% Raspberry
5% Lemon Lime
4% Cotton Candy (Ethyl Maltol)
43) Strawnilla Custard
9% Vanilla Custard
5% Sweet Strawberry
44) Dickersnoodle
8% Sugar Cookie
5% Cinnamon Danish Swirl
2% Vanilla Custard
2% Graham Cracker
45) Blueberry Buckle
10% Blueberry Cinnamon Crumble
5% Sweet Cream
1% Sweetener/Ethyl Maltol
Just wanted to create an updated Capella's recipe thread with a bunch of recipes I've found through various sites... After creating two threads with no response I started searching the internet and found recipes scattered all around, along with the Capella DIY thread here. So I decided it would be nice to compile them all into one post. This is the most comprehensive list I could create and I did ONLY Capella flavor recipes. None of the recipe's contain flavors from any other vendor.
So far I've tried the Perpetua's Vanilla Custard and the Park Avenue Vanilla Cheesecake and they are both phenomenal! If you have any recipes that use ONLY Capella flavorings, throw them at me asap so I can edit them into this post before that option goes away. I hope you find this thread useful
Note 1: I would experiment by adding ethyl maltol or sweeteners to bakery/coffee recipe's without and ethyl maltol or sweeteners at an initial strength of 2 drops per 10mL.
Note 2: Anywhere where there is a flavor that Capella has a V2 out, I would opt for the V2. (i.e. Vanilla Custard, Sugar Cookie, French Vanilla, etc.)
1) Very Berry
25% Harvest Berry
4% Sweet Strawberry
2) Creamy Strawberry Waffles
10% Waffles
5% Strawberries and Cream
3) Butter Mint
9% Vanilla Custard
3% Butter
3% Peppermint
4) Peach Malba
9% Peaches and Cream
2% French Vanilla
3% Vanilla Custard
3% Raspberry
5) Strawberry Cheesecake
14% New York Cheesecake
8% Sweet Strawberry
1.5% Marshmallow
2% Lemon Juice
2% Ethyl Maltol
6) Creamy Vanilla Almond
15% Vanilla Custard
5% Almond
1% Ethyl Maltol
7) Hoosier's Blueberry Muffin
16% Blueberry
4% Cinnamon Danish Swirl
8) Cinnamon Apple Fritter
7.5% Apple Pie
5% Cinnamon Danish Swirl
9) Park Avenue Vanilla Cheesecake
10% New York Cheesecake
5% French Vanilla
2 drops/10mL Ethyl Maltol
10) Patti's Park Avenue Vanilla Cheesecake
10% New York Cheesecake
6.5% Espresso
5% French Vanilla
3.5% Milk Chocolate Toffee
4 drops/6mL Hazelnut (3.33%)
2 drops/6mL Butter (1.67%)
11) Banana, Berries, and Cream
7.5% Banana
5% Strawberries and Cream
12) Oreo/Peppermint Cookie
16% Double Chocolate
4% Vanilla Custard
1 drop/5mL Peppermint (1%)
13) Banana Pudding
8% Banana
4% Vanilla Custard
14) Sweet Sunrise
7% Sweet Tangerine
2.5% Vanilla Custard
4 drops/10mL Ethyl Maltol (2%)
2 drops/10mL Lemon Juice/Sour (1%)
1 drop/10mL Irish Cream (0.5%)
15) Cuban Haze
7% Coconut
4% Hazelnut
2% Cuban Supreme (FA) (May substitute Bold Tobacco from Cap)
2% Vanilla Custard
3 drops/20mL Ethyl Maltol
16) Chocolate Fudge Brownie
10.5% Chocolate Fudge Brownie
4.5% Marshmallow
4.5% Ethyl Maltol
17) Chocolate Fudge Brownie #2
21% Chocolate Fudge Brownie
2% Almond
2% Ethyl Maltol
18) Strawberry Cupcake
12% Vanilla Cupcake
3% Sweet Strawberry
2% Ethyl Maltol
19) Malted Brownie Cupcake
10% Chocolate Fudge Brownie
3% Vanilla Cupcake
2% Horchata
20) Whoppers
8.33% Double Chocolate
3.33% Vanilla Custard
1 drop/3mL Horchata (1.67%)
1 drop/3mL Ethyl Maltol (1.67%)
21) Peppermint Mochaccino
5% Peppermint
5% Cappuccino
5% Double Chocolate
22) Chocolate-Dipped Strawberries
8.33% Sweet Strawberry
6.67% Double Chocolate
23) Tobacco #1
5% Bold Tobacco
5% Hazelnut
2% Coconut
2% Vanilla Cupcake
2% Caramel
1 drop/5mL Apple Cider Vinegar
24) French Vanilla Cappuccino
9% Cappuccino
6% French Vanilla
2 drops/10mL Ethyl Maltol (if needed)
25) Snickerdoodle
7.5% Sugar Cookie
5% Vanilla Custard
2.5% Cinnamon Danish Swirl
26) Perpetua's Vanilla Custard
15% Vanilla Custard
5% French Vanilla
2 drops/10mL Ethyl Maltol
27) Skwoody's Choccy Mintoffee
14% Milk Chocolate Toffee
6% Cool Mint
28) Skwoody's Gingerbread Brulee
12.5% Vanilla Custard
12.5% Gingerbread
5% Caramel
5% Bavarian Cream
2 drops/10mL Ethyl Maltol
29) Skwoody's Ambrosia
25% Vanilla Custard
4% Ethyl Maltol
30) Steve 386's Banana Custard
20% Vanilla Custard
20% Banana
31) Vinhaler's Custard and Apple Pie
10% Vanilla Custard
7% Cake Batter
5% Green Apple
32) French Caramel Custard
15% Caramel
3% Vanilla Custard
3% French Vanilla
33) Peanut Butter Cup
7% Chocolate Fudge Brownie
7% Peanut Butter
3.5% Marshmallow
34) Good Morning
6.67% Espresso
3.33% Milk Chocolate Toffee
3.33% Hazelnut
1.67% Butter
35) Strawberry Banana Smoothie
7.5% Banana
5% Strawberries and Cream
36) Malted Brownie Cupcake
10% [/COLOR]Chocolate Fudge Brownie
2% Marshmallow
2% Ethyl Maltol
37) Ocean Water
8% Raspberry
4% Coconut
2% Lemon Juice/ Sour
38) Cookie Dough
7.5% Sugar Cookie
5% Vanilla Custard
2.5% Cinnamon Danish Swirl
39) Uke's Lychee
12% Sweet Lychee
3% Sweet Cream
2% Sweetener/Ethyl Maltol
40) Day at the Beach
8% Sweet Strawberry
4% Pineapple
4% Watermelon
2% Honeydew
2% Coconut
3-4 drops Sweetener/Ethyl Maltol (1.5-2%)
41) Vanilla Cake
14% Cake Batter
4% Vanilla Custard
2% Ethyl Maltol
42) Unnamed Mix
7% Blueberry
5% Raspberry
5% Lemon Lime
4% Cotton Candy (Ethyl Maltol)
43) Strawnilla Custard
9% Vanilla Custard
5% Sweet Strawberry
44) Dickersnoodle
8% Sugar Cookie
5% Cinnamon Danish Swirl
2% Vanilla Custard
2% Graham Cracker
45) Blueberry Buckle
10% Blueberry Cinnamon Crumble
5% Sweet Cream
1% Sweetener/Ethyl Maltol
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