I can't get cheesecake to work for me either. I always wonder if these two flavors have a chemical in them that only certain people can taste (perhaps barfizine or barfaldehyde?), kind of like broccoli does. I do, however, love real cheesecake.
i even tried to kill it with super strong cherry and sweetener....still tasted like a dirty sock mopped up sour milk...with a cherry on top..