Dulce de Leche, oba oba & champagne questions

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salemgold

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Champagne is good with most any fruit especially the berries IMO. I like the Dulce De Leche mixed with PA Vanilla Bean Ice Cream or just plain vanilla. I try to keep my flavoring at 10% or below so I use about 7% Vanilla Bean and 3% Dulce De Leche. As far as the champagne goes you will have to decide which you want to be the dominant flavor or you could go 50/50 and see what you think. Look here for good recipes
http://www.e-cigarette-forum.com/forum/wellness-wrecked-bonkers/163598-diy-recipe-book-8.html

Good luck!
 
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meems

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I like the Dulce De Leche mixed with PA Vanilla Bean Ice Cream or just plain vanilla. I try to keep my flavoring at 10% or below so I use about 7% Vanilla Bean and 3% Dulce De Leche.
I have TFA van swirl or french vanilla...will either of those work?

The oba oba alone has very little scent to me, hard to imagine it would be strong enough on it's own, especially at 10%...how's the TH?
 

salemgold

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I have TFA van swirl or french vanilla...will either of those work?

The oba oba alone has very little scent to me, hard to imagine it would be strong enough on it's own, especially at 10%...how's the TH?

It does have a mild flavor IMO but if you mix it at 10% and let it sit a few days (small batch) and it is not enough for you try adding some fruit. I say that but I love fruit flavors for the TH and flavor so you may have to try a few things to see what you like.

I bet the French Vanilla would be good with the Dulce De Leche. Have you ever tried the Ice Cream made by Haggen Daas? It is yummy!

BTW- meems- check this out :) http://www.e-cigarette-forum.com/forum/vaporjunction/198138-texasts-house-167.html#post3922242
You just gave me my 1000th like :)

BTW- You can't always judge by smell IMO especially true with condensed flavors like Flavour Art.
 

salemgold

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You can really mess things up with too much flavor. Might be best to keep it conservative.

I agree with that. It is much easier to add flavor than to take it away. Best to start low and go up from there.

I use even PA at 10% or below as I feel that we have not been inhaling food flavors for long enough to know what the long term effects will be but that is just my choice :)
 
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salemgold

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I premix my base..so it's not that hard to dilute..

Oh...now you have 1001 likes!

Thanks! TT was just asking about you :)

And yep I have diluted my flavoring exactly like that when it is too much. I found out that I LOVE PA Caramel Cappuccino. I mixed it at 3% because it is strong. Well even that was too strong so I diluted it with my base until I found that .75% is perfect for me :)
 
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