See now thats the one thing I don't get about you lot in the States. Eggs....mmmmm, maple syrup...mmmm, together, not a chance...LOL.
Eggs, bacon, has browns, tomato go very well together.
Maple syrup, pancakes, vanilla ice-cream, whipped cream go very well together.
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Maple syrup goese very nicely with both eggs and bacon.
I think it starts out by it unintentionally getting on one of the aforementioned foods while we're eating our pancakes or waffles...then it progresses to "hey that's not bad!"... eventually it escalates to dipping either or both the foods in question in our syrup...and then for some simply pouring the syrup on.
