Is it just that people find that its muting other flavours that they dont use it?
I got put off using it cus of the things i read on the forum about it muting juice
Anyone else using it and if so what %
i have 60ml of peach concentrate that was missing something when made up into juice so about a month ago decided to make up a batch
50pg/50vg
Peach 5%
EM 0.5%
MTS 0.5%
Tart&Sour 0.5%
so yeah its been about a month now steeping without any heat treatment just doing it the good old fashioned way and it tastes amazing
i've also tryed mixing EM on its own to make a candyfloss flavour which i didnt like and that was the only time that i really got any muting but i dont remember what the % was, probly 10-20%
I got put off using it cus of the things i read on the forum about it muting juice
Anyone else using it and if so what %
i have 60ml of peach concentrate that was missing something when made up into juice so about a month ago decided to make up a batch
50pg/50vg
Peach 5%
EM 0.5%
MTS 0.5%
Tart&Sour 0.5%
so yeah its been about a month now steeping without any heat treatment just doing it the good old fashioned way and it tastes amazing
i've also tryed mixing EM on its own to make a candyfloss flavour which i didnt like and that was the only time that i really got any muting but i dont remember what the % was, probly 10-20%