Hey guys,
When it comes to ethyl maltol and flavour loss, I had to learn the hard way. Juices became muted after some time. Now I avoid EM, but if I have to use it to fix harshness, I add a drop or 2 per 10ml.
My question is, how does marshmallow compare? I'm concerned that it will affect my juices in the same way if I go above a few drops. Is it wrong to think that way? Are marshmallow and EM completely different at higher percentages? Will juices with 1 to 3 percent turn out fine after a month or two?
Thanks guys.
When it comes to ethyl maltol and flavour loss, I had to learn the hard way. Juices became muted after some time. Now I avoid EM, but if I have to use it to fix harshness, I add a drop or 2 per 10ml.
My question is, how does marshmallow compare? I'm concerned that it will affect my juices in the same way if I go above a few drops. Is it wrong to think that way? Are marshmallow and EM completely different at higher percentages? Will juices with 1 to 3 percent turn out fine after a month or two?
Thanks guys.