after a few months in the DIY ring i've noticed everything with EM will trump any other flavor in the mix. i have a 20ml bottle with 10% EM , 100VG that AP can't even touch at 5% ( AP is stout s**t).i'd really like to use EM for a sweetner but can't imagine drowning out flavor for a tiny bit of sweetness., i dislike stevia,sucrolose fwiw.tips?
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