TruthyMagee
Full Member
I feel like the way you're going to want to do this is going to depend kind of on the fruit, as far as the starting the process goes.
For a citrus fruit I'd start with using the rind of the fruit, NOT the pith and NOT the actual fruit inside. I'd scrape that off and mix it with some sort of grain alcohol (everclear or vodka..cheap is fine) and let that soak for a few weeks. Then I'd cook about half of the alcohol off before mixing in the PG and cooking more off.
For a berry I'd use freeze dried fruits, or dry my own so I could make sure they were as dry as possible... and do the same mixing with the grain alcohol etc
Of course, I've never done this with with a fruit, but I am thinking I might give it a shot and I'll keep you all posted!
For a citrus fruit I'd start with using the rind of the fruit, NOT the pith and NOT the actual fruit inside. I'd scrape that off and mix it with some sort of grain alcohol (everclear or vodka..cheap is fine) and let that soak for a few weeks. Then I'd cook about half of the alcohol off before mixing in the PG and cooking more off.
For a berry I'd use freeze dried fruits, or dry my own so I could make sure they were as dry as possible... and do the same mixing with the grain alcohol etc
Of course, I've never done this with with a fruit, but I am thinking I might give it a shot and I'll keep you all posted!