I decided to try this from Chefs - sounds like something I was looking for a long time back:
Pearl Harbour 30ml - Chefs Flavours Ltd
Pearl Harbour 30ml - Chefs Flavours Ltd
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A New Year prezzie maybe ?? my order that I placed 4/11 and left Shanghai 17/12 is still en-route, I'm hoping it might get here tomorrow or SaturdayMy FT order placed on 25th November that includes the 30W istick finally got despatched today!
I gave up watching for them to get stock ..just waited until I saw a despatch email!
The other items were just 10 boxes of extra stock basic coils OCC, SOCC and V2 (don't like the VOCC)
Hope yours does turn up in the next two days!
...we got a card today: 'Baby it's cold sproutside'
Got to say, Brussels aint my favourite word right now
Agreed, but I'll still have a small portion on my plate on Christmas DayGot to say, Brussels aint my favourite word right now
Christmas dinner wouldn't be the same without them!Agreed, but I'll still have a small portion on my plate on Christmas Day
I remember when the boys were young, we'd have sprouts now and then, and caught them passing them to our boxer dog Penny under the table!
- seems they treat her her as their disposal unit if they didn't like something!I do like sprouts - very nice lightly cooked, then tossed in a hot pan with tiny bacon pieces too!
My FT order placed on 25th November that includes the 30W iStick finally got despatched today!
I raised a ticket on my latest order last night.Shipped on 02/11.No sign,no tracking updates.
Now an up to 60 day wait
That's 2 out of the last 3 orders not made it.
They make very nice bubble & squeak tooI'm not overly keen on them, but button brussels done exactly like that are palatable
Not good! I'll try and forget mine for a while then!I raised a ticket on my latest order last night.Shipped on 02/11.No sign,no tracking updates.
Now an up to 60 day wait
That's 2 out of the last 3 orders not made it.
I love `em myself, but they have got to be boiled really well so they`re nearing mushyI'm not overly keen on them, but button brussels done exactly like that are palatable
Pressure cooker does that for me I'd call them over done ...but it don't matter if that's how you like them!I love `em myself, but they have got to be boiled really well so they`re nearing mushy
from Pontotoc MS.
That`s how i like all my hot food Trish, can`t stand crunchy stuff unless it`s ChocolateI'd call them over done ...but it don't matter if that's how you like them!
Not even crispy light batter on fish? ...I like that, but prefer well done but slightly 'soggy' chipsThat`s how i like all my hot food Trish, can`t stand crunchy stuff unless it`s Chocolate
Don't like dry, hard edged chips! ....not that I eat them very often - can't remember last time I had fish and chips!We got some chips the few times we took Sophie to the beach earlier this year ...but they were for her
Nope, i even prefer that soggyNot even crispy light batter on fish? ...I like that, but prefer well done but slightly 'soggy' chips
We got some chips the few times we took Sophie to the beach earlier this year ...but they were for her
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