perfect foie gras here i come! seriously though, thanks. :hmm: i found a couple units online that would be large enough for canning, in the <$500.00 range. it looks like temp controls are not that expensive, a type of thing with a sensor that you plug a rice cooker or similar into--but didn't find any similar ala cart option for a circulating device. didn't really know what to search for in that respect.
update on cart: the cart i was using (a new blank from V4L) decided to start leaking all over my hand at 4 AM. (no, i don't sleep.) that is a pain in the ..., and hasn't happened before to me. since we're only on day 2 i'm starting with a new cart, not a blank this time, but have already popped of cap and o ring & will top off as usual. this is what i typically do anyways. i don't know if the other cart was messed up or whatever, i don't feel like finding out right now, so--
today's day 1, with a prefilled cart to be topped off as i feel like it.
update on cart: the cart i was using (a new blank from V4L) decided to start leaking all over my hand at 4 AM. (no, i don't sleep.) that is a pain in the ..., and hasn't happened before to me. since we're only on day 2 i'm starting with a new cart, not a blank this time, but have already popped of cap and o ring & will top off as usual. this is what i typically do anyways. i don't know if the other cart was messed up or whatever, i don't feel like finding out right now, so--
today's day 1, with a prefilled cart to be topped off as i feel like it.