The first batch I made using Flavor Art Cowboy had a grassy taste initially, but diminished after a few days of steeping. Unfotunately, in my eagerness and tweaking, I didn't record the exact flavor percentage I used, but I thought it was around 5-6% with 2% EM added.
Not so lucky with second batch at 6% with 2% EM. After a week of steeping, it still has a prominent grassy taste to it. It's not unbearable, but definitely diminishes the taste quality.
Anyone know how the flavor percentage might affect this? Should I go higher or lower?
Not so lucky with second batch at 6% with 2% EM. After a week of steeping, it still has a prominent grassy taste to it. It's not unbearable, but definitely diminishes the taste quality.
Anyone know how the flavor percentage might affect this? Should I go higher or lower?