So I am a bit new to DIY, but I found something very intriguing over at TPA (Perfumer's Apprentice). There are flavor molecules which require mere parts per million to add flavor (so one bottle would pretty much last forever). I did a search for a few on these on the forum and on google but only found a few scattered posts. Nobody seems to know much about them. Many of the molecules seem to be for perfumes, but many are also for flavors.
The concentrated flavors we use must be put together somehow. I thought it might be possible to make some really interesting and unique flavors using these flavor molecules, but there are so many and the lack of information anywhere makes the prospect quite daunting.
So, my question is, has anyone experimented with or know how to use these flavor molecules?
I've compiled a complete list of all the flavor molecules below (taken from here). I excluded all perfume/cologne only molecules.
Edit: As I find information about each of these, I'll add useful links. Some may be toxic at high amounts but not in low amounts (take nicotine for example). I'll review nicotine first to set an example.
Disclaimer: I make no claim to the safety of any of these flavor molecules. Some of these do appear to be in e-cig vendor's e-juice, but if you decide to try them, you do so at your own risk
Acetanisole - Does not seem to be a lung irritant
Excerpt: Acetanisole is reportedly found in anise seed, cranberry, black coke berry, grape, heated beef and sherry [Fenaroli 1995; CoE, 2000]
Sweet Anise Vanilla Powdery
Acetate C9 ( Nonyl Acetate) - Chemical Structure and Uses (Not much information out there)
Powerful fruity floral, adds freshness and diffusion
Acetophenone ( phenyl methyl ketone ) - Lots info, including what it's used in, such as gum and cherry drinks (not sure if an irritant)
sweet pungent hawthorn mimosa almond
Alcohol C-10** (Decyl Alcohol also known as decanol) - Irritant of the lungs and eyes Also see here and here
Sweet, slightly fatty, oily, waxy floral odor
Aldehyde C-10 (decanal) - Irritant of the lungs and eyes
Powerful sweet waxy orange peel like odor.
Aldehyde C-11 Enic same as undecylenic
waxy rose fatty mandarin
Aldehyde C-12 Lauric
Fresh sweet waxy herbaceous clean floral odor.
Aldehyde C-12 MNA
Powerful and diffusive dry ambre like.
Aldehyde C-14 PEACH
Powerful Peach note
Fatty, coconut, creamy, vanilla, nutty, macadamia and peach
Aldehyde C-16 STRAWBERRY (Ethyl methylphenylglycidate also known as strawberry aldehyde) - Safe for eating in long-term studies - Does not seem like a lung irritant if short-term exposure at high levels (needs long-term confirmation though)
Strawberry, sweet fruity candy like.
Aldehyde C-18 COCONUT - Does not seem to cause lung irritation (up to 140 PPM)
Creamy coconut, fruity in dilution.
Coconut, creamy, waxy with fatty milky notes
Aldehyde C-8**
Soft woody green mildly floral odor.
Aldehyde C-9 (nonyl aldehyde )
Diffusive fatty floral waxy odor.
Amyl vinyl carbinol a.k.a 1-octen-3-ol (Sig)
earthy mushroom green oily vegetable fungal
also known as matsutake alcohol,named for the very popular Japanese mushroom. this is used as a modifier in agrestic-aromatic accords like lavender-fougere.
Anisic Aldehyde
Anise note
sweet powdery mimosa floral
Anisyl acetate
sweet,fruity,vanilla,plum,cherry,coumarin,powdery balsam
Benzophenone (crystals)
Powdery geranium rose like
Benzyl acetate
Powerful thin sweet fresh fruity floral of jasmin gardenia muguet
Benzyl Alcohol
Faint, nondescript odor, rather sweet, varies
Benzyl benzoate
Faintly sweet balsamic
Benzyl Cinnamate
Faintly sweet balsamic, with floral background.
Benzyl Propionate
Fruity sweet, soft
Benzyl Salicylate
Very faint sweet floral/jasmine note
Bicyclononalactone (I)
Almond, vanilla, coumarin, hay coconut note. more stable than coumarin, with good Tonka characteristics
Butyl Butyro Lactate
buttery creamy milk dairy cheese
Cinnamic alcohol
rose type Cinnamic note
Cinnamic Aldehyde
sweet spice cinnamon
Cinnamyl Acetate
Spicy
sweet floral spicy balsam cinnamon
Citronellal**
Powerful fresh green citrusy, slight woody odor/musky rose
Citronellol
sweet,rose,leather,musty,floral
Citronellyl acetate
Fresh, rosy, fruity odor reminiscent of geranium oil
Citronellyl Formate (I)
Fruity, Floral, Rose
Has a light rosy note with a suggestion of citrus. A fresh, green, rose, fruity, pear note.
Damascone Beta
fruity floral blackcurrant plum rose honey tobacco
Delta Damascone
Fruity, Floral, Woody
Dihydro Ionone Beta (G)
Woody, Floral, Orris, Slightly Ambery, Fruity
Dimethyl benzyl carbinol**
Warm herbaceous floral reminiscent lilac, elderflowers
Dimethyl Benzyl Carbinyl Butyrate (I)
Fruity, Plum, Sweet
Fruitier and much more longer lasting than the corresponding acetate.
Dimethyl Octanol
Waxy dry rosy odor
Dimethyl Sulfide at 1% (Sig)
sulfury onion sweet corn vegetable cabbage tomato green wild radish
this is a rather unpleasant component, can be used for certain fruity accords
Ethyl Caproate**
sweet fruity pineapple waxy green banana
Ethyl Cinnamate
sweet, balsamic, plum, touch of cinnamon and honey
Ethyl Heptanoate a.k.a Ethyl Heptoate a.k.a Oenanthic Ether**
Diffusive fruity wine brandy and berry like odor - fruity pineapple cognac rum wine, adds juicyness
Ethyl Laurate
Fatty flower petal like odor.
Ethyl Maltol crystals
sugar caramel cotton candy
Ethyl Maltol Liquid (10% PG)
sugar caramel cotton candy
Ethyl Methyl-2-Butyrate (I)
Fruity, Green, Apple peel, Pineapple skin
has a very diffusive fruity effect that serves as a modifier in floral accords or in combination with fruity esters.
Ethyl Propionate**
sweet fruity rum juicy fruit grape pineapple
Ethyl Salicylate
minty, sweet wintergreen minty
Ethyl vanillin
strong vanilla, adds body, works well with coumarin
Eucalyptol**
eucalyptus herbal camphor
Has a refreshing, bracing effect.
Eugenol
sweet spicy clove woody
Eugenyl Acetate
Odor:fresh sweet woody clove floral carnation malt spice
sweet clove like, balsamic, fruity
Gamma-decalactone
Oily peach odor
Gamma-octalactone
sweet,creamy,dairy,fatty,oily,coconut
Geranyl Acetate
floral rose lavender green waxy
Guaiacol**
phenolic smoke spice
Hedione (methyl dihydrojasmonate)
floral oily jasmin green lactonic
Hexenol-3-Cis
foliage green fresh oily cut grass
Hexenyl cis-3 Acetate
fresh green sweet fruity apple pear melon banana
Hexyl Acetate (I)**
Fruity, Green, Pear
Ionone alpha (Ionone Alpha White Coeur) (I)
orris note - classic violet/Berry, sweet ionone like with a woody floral powdery note
Ionone beta
more woody, orris note/Sweet, woody berry powdery, floral and fruity
Iso Eugenol
Clove, sweet, woody, spicy
Isoamyl Isovalerate FCC (single isomer)**
fruity, apple
Isoamyl Propionate**
fruity, sweet banana pineapple ripe tropical fruit
Isoamyl salicylate
a soft orchid,can use a lot as base/Sweet, balsamic
Isobornyl acetate**
Mild piney balsamic camphoraceous of pine, spruce needles
Isobutavan
Vanilla, Sweet, Fruity
Isobutyl Salicylate
sweet, spice, cooling, with a wintergreen nuance
useful in many types of soft floral and herbal fragrances
Limetol (G)**
Fresh, Camphoraceous, Woody, Cineole-Lime-like
Used where a lemon-woody note is desired. Also gives a pine needle and lime nuance
Limonene D**
citrus orange fresh sweet
Used in citrus fragrances to give lift and freshness. Combines very well with any other citrus notes.
Linalool
a good general builder - floral - appears in all types of compositions from floral to citrus
Linalool Oxide
floral woody earthy green
Linalyl acetate**
Sweet floral fruity odor, bergamot, pear
Maltol (Crystals)
Powerful, warm, fruity,caramel sweet oder, fruity in dilution
Mandarine Aldehyde 10 (F)
Powerful complex odor of bitter orange, mandarin and coriander.
Manzanate**
Fruity, Apple, Pineapple
a fruity apple character with aspects of cider and sweet pineapple.
Methyl Anthranilate Extra FCC
Musty, fruity and dry floral odor reminiscent of concord grapes
Extensively used in many types of floral blends such as neroli and orange blossom, as well as in exotic compositions, gardenia, tuberose and jasmine, Methyl Anthranilate imparts warmth, volume and sweetness and is used in all types of perfumery.
Methyl Benzoate**
Heavy sweet deep floral odor reminiscent of tropical flowers.
Methyl Cyclo Pentenolone
soluble in alcohol, propylene glycol
CaramelIic, maple, sweet, burnt, coffee, bready nuances
Methyl Hexyl Ketone**
earthy weedy woody herbal
Methyl Phenyl Acetate
Floral, honey, spice, waxy and sweet
Methyl Salicylate
Sweet, wintergreen, aromatic
Neryl acetate
Very Sweet fruity, floral odor of raspberry rose
Oranger Crystals (beta-naphthyl methyl ketone)
sweet neroli orange blossom. used in orange blossom blends, care must be taken as this component can be irritating when over-used.
Para Cymene**
Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
Para-cresyl acetate
narcissus phenolic animal - evaluate at 1% dilution
Para-cresyl methyl ether**
naphthyl phenolic camphor mint powdery nutty
Phenethyl acetate a.k.a Phenyl Ethyl Acetate
Very sweet, rosy fruity honey like odor
Phenethyl Alcohol (Phenyl Ethyl Alcohol)
rose note, very lasting/mild and warm rose honey
Phenethyl Propionate
Very warm herbaceous rosy deep fruity.
Phenoxy Ethyl Iso Butyrate (I)
Fruity, floral, rose.
fruity, rose note with a honey aspect. Very tenacious.
Phenyl Acetaldehyde Dimethyl Acetal (PADMA) - Viridine**
rosy floralizer
Phenyl Propyl Alcohol a.k.a hydrocinnamyl alcohol
sweet, mignonette-hyacinth balsamic
Raspberry ketone ( raspberry crystals )
Very sweet fruity warm odor of raspberry preserves
Rhodinol 70
floral red rose spicy waxy powdery geranium
Rose Oxide (racemic)
green dark rose spicy fresh geranium
Styralyl acetate
Powerful and penetrating green floral in dilution
Terpineol Alpha**
Delicate floral and sweet of lilac type
Tetrahydro linalool**
floral lily bois de rose woody lilac tea oily
Trimethyl Pyrazine 10% (PG)
nutty musty earthy powdery cocoa roasted peanut
Vanillin Crystals
Intensely sweet and very tenacious creamy vanilla odor
The concentrated flavors we use must be put together somehow. I thought it might be possible to make some really interesting and unique flavors using these flavor molecules, but there are so many and the lack of information anywhere makes the prospect quite daunting.
So, my question is, has anyone experimented with or know how to use these flavor molecules?
I've compiled a complete list of all the flavor molecules below (taken from here). I excluded all perfume/cologne only molecules.
Edit: As I find information about each of these, I'll add useful links. Some may be toxic at high amounts but not in low amounts (take nicotine for example). I'll review nicotine first to set an example.
Nicotine - Irritant of the lungs and eyes Also see here
Disclaimer: I make no claim to the safety of any of these flavor molecules. Some of these do appear to be in e-cig vendor's e-juice, but if you decide to try them, you do so at your own risk
Acetanisole - Does not seem to be a lung irritant
Excerpt: Acetanisole is reportedly found in anise seed, cranberry, black coke berry, grape, heated beef and sherry [Fenaroli 1995; CoE, 2000]
Sweet Anise Vanilla Powdery
Acetate C9 ( Nonyl Acetate) - Chemical Structure and Uses (Not much information out there)
Powerful fruity floral, adds freshness and diffusion
Acetophenone ( phenyl methyl ketone ) - Lots info, including what it's used in, such as gum and cherry drinks (not sure if an irritant)
sweet pungent hawthorn mimosa almond
Alcohol C-10** (Decyl Alcohol also known as decanol) - Irritant of the lungs and eyes Also see here and here
Sweet, slightly fatty, oily, waxy floral odor
Aldehyde C-10 (decanal) - Irritant of the lungs and eyes
Powerful sweet waxy orange peel like odor.
Aldehyde C-11 Enic same as undecylenic
waxy rose fatty mandarin
Aldehyde C-12 Lauric
Fresh sweet waxy herbaceous clean floral odor.
Aldehyde C-12 MNA
Powerful and diffusive dry ambre like.
Aldehyde C-14 PEACH
Powerful Peach note
Fatty, coconut, creamy, vanilla, nutty, macadamia and peach
Aldehyde C-16 STRAWBERRY (Ethyl methylphenylglycidate also known as strawberry aldehyde) - Safe for eating in long-term studies - Does not seem like a lung irritant if short-term exposure at high levels (needs long-term confirmation though)
Strawberry, sweet fruity candy like.
Aldehyde C-18 COCONUT - Does not seem to cause lung irritation (up to 140 PPM)
Creamy coconut, fruity in dilution.
Coconut, creamy, waxy with fatty milky notes
Aldehyde C-8**
Soft woody green mildly floral odor.
Aldehyde C-9 (nonyl aldehyde )
Diffusive fatty floral waxy odor.
Amyl vinyl carbinol a.k.a 1-octen-3-ol (Sig)
earthy mushroom green oily vegetable fungal
also known as matsutake alcohol,named for the very popular Japanese mushroom. this is used as a modifier in agrestic-aromatic accords like lavender-fougere.
Anisic Aldehyde
Anise note
sweet powdery mimosa floral
Anisyl acetate
sweet,fruity,vanilla,plum,cherry,coumarin,powdery balsam
Benzophenone (crystals)
Powdery geranium rose like
Benzyl acetate
Powerful thin sweet fresh fruity floral of jasmin gardenia muguet
Benzyl Alcohol
Faint, nondescript odor, rather sweet, varies
Benzyl benzoate
Faintly sweet balsamic
Benzyl Cinnamate
Faintly sweet balsamic, with floral background.
Benzyl Propionate
Fruity sweet, soft
Benzyl Salicylate
Very faint sweet floral/jasmine note
Bicyclononalactone (I)
Almond, vanilla, coumarin, hay coconut note. more stable than coumarin, with good Tonka characteristics
Butyl Butyro Lactate
buttery creamy milk dairy cheese
Cinnamic alcohol
rose type Cinnamic note
Cinnamic Aldehyde
sweet spice cinnamon
Cinnamyl Acetate
Spicy
sweet floral spicy balsam cinnamon
Citronellal**
Powerful fresh green citrusy, slight woody odor/musky rose
Citronellol
sweet,rose,leather,musty,floral
Citronellyl acetate
Fresh, rosy, fruity odor reminiscent of geranium oil
Citronellyl Formate (I)
Fruity, Floral, Rose
Has a light rosy note with a suggestion of citrus. A fresh, green, rose, fruity, pear note.
Damascone Beta
fruity floral blackcurrant plum rose honey tobacco
Delta Damascone
Fruity, Floral, Woody
Dihydro Ionone Beta (G)
Woody, Floral, Orris, Slightly Ambery, Fruity
Dimethyl benzyl carbinol**
Warm herbaceous floral reminiscent lilac, elderflowers
Dimethyl Benzyl Carbinyl Butyrate (I)
Fruity, Plum, Sweet
Fruitier and much more longer lasting than the corresponding acetate.
Dimethyl Octanol
Waxy dry rosy odor
Dimethyl Sulfide at 1% (Sig)
sulfury onion sweet corn vegetable cabbage tomato green wild radish
this is a rather unpleasant component, can be used for certain fruity accords
Ethyl Caproate**
sweet fruity pineapple waxy green banana
Ethyl Cinnamate
sweet, balsamic, plum, touch of cinnamon and honey
Ethyl Heptanoate a.k.a Ethyl Heptoate a.k.a Oenanthic Ether**
Diffusive fruity wine brandy and berry like odor - fruity pineapple cognac rum wine, adds juicyness
Ethyl Laurate
Fatty flower petal like odor.
Ethyl Maltol crystals
sugar caramel cotton candy
Ethyl Maltol Liquid (10% PG)
sugar caramel cotton candy
Ethyl Methyl-2-Butyrate (I)
Fruity, Green, Apple peel, Pineapple skin
has a very diffusive fruity effect that serves as a modifier in floral accords or in combination with fruity esters.
Ethyl Propionate**
sweet fruity rum juicy fruit grape pineapple
Ethyl Salicylate
minty, sweet wintergreen minty
Ethyl vanillin
strong vanilla, adds body, works well with coumarin
Eucalyptol**
eucalyptus herbal camphor
Has a refreshing, bracing effect.
Eugenol
sweet spicy clove woody
Eugenyl Acetate
Odor:fresh sweet woody clove floral carnation malt spice
sweet clove like, balsamic, fruity
Gamma-decalactone
Oily peach odor
Gamma-octalactone
sweet,creamy,dairy,fatty,oily,coconut
Geranyl Acetate
floral rose lavender green waxy
Guaiacol**
phenolic smoke spice
Hedione (methyl dihydrojasmonate)
floral oily jasmin green lactonic
Hexenol-3-Cis
foliage green fresh oily cut grass
Hexenyl cis-3 Acetate
fresh green sweet fruity apple pear melon banana
Hexyl Acetate (I)**
Fruity, Green, Pear
Ionone alpha (Ionone Alpha White Coeur) (I)
orris note - classic violet/Berry, sweet ionone like with a woody floral powdery note
Ionone beta
more woody, orris note/Sweet, woody berry powdery, floral and fruity
Iso Eugenol
Clove, sweet, woody, spicy
Isoamyl Isovalerate FCC (single isomer)**
fruity, apple
Isoamyl Propionate**
fruity, sweet banana pineapple ripe tropical fruit
Isoamyl salicylate
a soft orchid,can use a lot as base/Sweet, balsamic
Isobornyl acetate**
Mild piney balsamic camphoraceous of pine, spruce needles
Isobutavan
Vanilla, Sweet, Fruity
Isobutyl Salicylate
sweet, spice, cooling, with a wintergreen nuance
useful in many types of soft floral and herbal fragrances
Limetol (G)**
Fresh, Camphoraceous, Woody, Cineole-Lime-like
Used where a lemon-woody note is desired. Also gives a pine needle and lime nuance
Limonene D**
citrus orange fresh sweet
Used in citrus fragrances to give lift and freshness. Combines very well with any other citrus notes.
Linalool
a good general builder - floral - appears in all types of compositions from floral to citrus
Linalool Oxide
floral woody earthy green
Linalyl acetate**
Sweet floral fruity odor, bergamot, pear
Maltol (Crystals)
Powerful, warm, fruity,caramel sweet oder, fruity in dilution
Mandarine Aldehyde 10 (F)
Powerful complex odor of bitter orange, mandarin and coriander.
Manzanate**
Fruity, Apple, Pineapple
a fruity apple character with aspects of cider and sweet pineapple.
Methyl Anthranilate Extra FCC
Musty, fruity and dry floral odor reminiscent of concord grapes
Extensively used in many types of floral blends such as neroli and orange blossom, as well as in exotic compositions, gardenia, tuberose and jasmine, Methyl Anthranilate imparts warmth, volume and sweetness and is used in all types of perfumery.
Methyl Benzoate**
Heavy sweet deep floral odor reminiscent of tropical flowers.
Methyl Cyclo Pentenolone
soluble in alcohol, propylene glycol
CaramelIic, maple, sweet, burnt, coffee, bready nuances
Methyl Hexyl Ketone**
earthy weedy woody herbal
Methyl Phenyl Acetate
Floral, honey, spice, waxy and sweet
Methyl Salicylate
Sweet, wintergreen, aromatic
Neryl acetate
Very Sweet fruity, floral odor of raspberry rose
Oranger Crystals (beta-naphthyl methyl ketone)
sweet neroli orange blossom. used in orange blossom blends, care must be taken as this component can be irritating when over-used.
Para Cymene**
Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
Para-cresyl acetate
narcissus phenolic animal - evaluate at 1% dilution
Para-cresyl methyl ether**
naphthyl phenolic camphor mint powdery nutty
Phenethyl acetate a.k.a Phenyl Ethyl Acetate
Very sweet, rosy fruity honey like odor
Phenethyl Alcohol (Phenyl Ethyl Alcohol)
rose note, very lasting/mild and warm rose honey
Phenethyl Propionate
Very warm herbaceous rosy deep fruity.
Phenoxy Ethyl Iso Butyrate (I)
Fruity, floral, rose.
fruity, rose note with a honey aspect. Very tenacious.
Phenyl Acetaldehyde Dimethyl Acetal (PADMA) - Viridine**
rosy floralizer
Phenyl Propyl Alcohol a.k.a hydrocinnamyl alcohol
sweet, mignonette-hyacinth balsamic
Raspberry ketone ( raspberry crystals )
Very sweet fruity warm odor of raspberry preserves
Rhodinol 70
floral red rose spicy waxy powdery geranium
Rose Oxide (racemic)
green dark rose spicy fresh geranium
Styralyl acetate
Powerful and penetrating green floral in dilution
Terpineol Alpha**
Delicate floral and sweet of lilac type
Tetrahydro linalool**
floral lily bois de rose woody lilac tea oily
Trimethyl Pyrazine 10% (PG)
nutty musty earthy powdery cocoa roasted peanut
Vanillin Crystals
Intensely sweet and very tenacious creamy vanilla odor
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