I'm happy to report that my first DIY attempt was (for the most part) very successful. I mixed up 5 different single-flavor 10ml bottles and three of them turned out great.
The Pear and Green Apple, however, have very little flavor. In fact, I have a hard time even distinguishing between them. I initially went with 5% flavoring and let it steep for a few days. I didn't get any flavor from that so I upped the flavoring to 15% and it helped a little, but it is still very very mild, even after a few more days of steeping.
Is this normal for some flavors? Could it be that these two flavors were LA and the other three (that were perfect at 5%) were TFA? Should I try a flavor enhancer (such as vinegar, lemon juice, or even malic acid) to bring out the fruitiness?
Any and all help is very much appreciated!
The Pear and Green Apple, however, have very little flavor. In fact, I have a hard time even distinguishing between them. I initially went with 5% flavoring and let it steep for a few days. I didn't get any flavor from that so I upped the flavoring to 15% and it helped a little, but it is still very very mild, even after a few more days of steeping.
Is this normal for some flavors? Could it be that these two flavors were LA and the other three (that were perfect at 5%) were TFA? Should I try a flavor enhancer (such as vinegar, lemon juice, or even malic acid) to bring out the fruitiness?
Any and all help is very much appreciated!