I just included a link to this thread in a post that lead up to folks talking about stocking up. I figured those who were putting up 2 years worth right now would be able to tell us what they were planning to do to store it correctly.
I just purchased lots of dark glass bottles with glass dippers. I wouldn't store in plastic long term (okay for dripping/topping off in small quantities). When I get/make new liquid, I transfer it to the amber glass.
I'm storing mine in an electric wine cooler that is at 40 degrees. I have had stuff freeze in my fridge (especially if it's near the freezer size wall) so if you keep it in there, put it in the door, or away from the freezer wall.
Until someone can say they froze it for a year and got a nic buzz when it defrosted, I'm NOT taking the chance.
I just purchased lots of dark glass bottles with glass dippers. I wouldn't store in plastic long term (okay for dripping/topping off in small quantities). When I get/make new liquid, I transfer it to the amber glass.
I'm storing mine in an electric wine cooler that is at 40 degrees. I have had stuff freeze in my fridge (especially if it's near the freezer size wall) so if you keep it in there, put it in the door, or away from the freezer wall.
Until someone can say they froze it for a year and got a nic buzz when it defrosted, I'm NOT taking the chance.