French Toast tastes like carrots...

[Kismayaz]

I just got my order in from capella flavor drops, and was so excited to make some french toast juice. I tried 10%, then 15%, now 20%.

It's pissing me off. This stuff tastes like burnt carrots from a can. Any tips on making my juice taste better?

It's all PG btw. maybe I should try getting some VG. What do you all think?


Edit: Also, Their orange creamsicle tastes like Delsym cough syrup between 10-20% Any tips on either of these two flavors would be greatly appreciated as I've heard so many good things about them.

 

[kase]

Delsym. Wow, that's fancy cough syrup flavor. My Cherry loranns tastes like Albertson's brand cherry cough syrup. Heh

 

[MHR7331]

French Toast with VG works pretty well, but it gets tiring after a while - way too sweet at 20%.

 

[rave]

Taste is awfully subjective I'm afraid. The Capella's French Toast really tastes more like pancakes to me - heavy on the maple syrup. But - I make a VG based liquid and use 50% flavor (my taste buds are a bit on the anemic side).

BTW MHR7331 - There's no such thing as "too sweet". LOL

 

[sjohnson]

On the contrary, I have yet to taste any flavor that's NOT too sweet to completely satisfy me. I tend to avoid sweet flavors in other things, it's just not to my liking. Thankfully, we're all different and the hunt goes on

The PG and VG in juice make everything taste sweet to me!

 

[Madame Psychosis]

I like the French Toast flavor from Capellas but it's a bit 'flat' for me. I've been happy using it (~10% tops) mixed with Loranns Bavarian Vanilla Creme or English Toffee plus a tiny bit of Butter. Rounds out the flavor pretty well.
It turned out brilliantly delicious once, now I've tried a couple of times to recreate the flavor with somewhat less success.

 

[Uncle Pennybags]

Yeah, I think you should try it with some VG mixerd in it.

 

[Kismayaz]

I did about 30% VG and a few drops ethyl maltol and it's tasting wonderful now.