I've got quite a few flavours right now, and paln on stocking up on a ton more, but I have to admit, durian is not a flavour I can get over here, and weirdly enough I've always been curious to try it. They have frozen durian at a local exotic supermarket but I've been to afraid to try due to the perpetually repeated mentions of its ... pungent smell. I mean, the fact that it's banned in many Malaysian hotels must seriously say something about that aspect.
I lived by an asian ice cream shop in SF, they had a durina ice cream, id walk in now and then and get a little sample spoon. At first it tasted like what i would compare to a week dead squirl. Oddly enough with the sugar they add it wasn't cringe worthy but what really got me was how fast the taste sneaks up....i goes from nothing to pretty bad fast...then stops, but just like holding something hot, but wont quite burn you, the bodies natural reaction is to fear that the object will keep heating up and burn you so it freaks out and drops the soup bowl, same with this....the flavor would get bad, brain would freak out fearing it would just keep getting worse and worse, but it stops and is ok....i got used to it and actually ordered a whole scoop and enjoyed it...even got some fried durian once....dont konw if im ready for the real fruit yet.