GLASSMANOAK'S CONTEST #24 with Multiple Winners and FOR Winners!!

[debinnv]

#3 Success in slotting cartos with the dremel. All fingers remain intact. Hey, that is a major accomplishment for me

 

[xthng1]

#3 vape shop was out of my juice.

 

[traderljp]

I'm so doing this!!!! The hard part for me is prepping the day before...I get impatient. Thanks so much for the detailed directions, I can't wait to try this.

3 -

Of course:

The day before, cut the potatoes into whatever size floats your boat, then steam or boil them until nearly done (10-12 min for me). You can do a bunch at once, and just refrigerate them for the week. Easy peasy. The cold, precooked potatoes will not ooze starch like freshly steamed ones, and stay in potato shape instead of coating your pan with starch. Plus, then you are set for a few quick breakfasts, since all you need to do is crisp them up.

Then, the next morning (or early afternoon if you're unemployed like me), put some olive oil, chopped onion, pressed garlic and a rosemary branch in a warm cast iron skillet. Leave the leaves on, as you will pull this out, you just want the oils.

When the onions are translucent, add a hunk of butter and your potatoes. If you like crispy bits, do not stir for at least 2 minutes.. let one side crisp up, then toss around a little. When they are almost done to your liking, hit it with the Tony Cachare's Creole Seasoning.

Remove potatoes from pan, add a little more butter and fry eggs on the seasoned pan to your liking (a softer over medium for me)

 

[spawnsharks]

4.

I'm so doing this!!!! The hard part for me is prepping the day before...I get impatient. Thanks so much for the detailed directions, I can't wait to try this.

Then don't prep the day before, but make a bunch of extra potatoes the day you make it. Then, the next day you can feed that impatience with precooked potatoes.

 

[spawnsharks]

5.

Afternoon project: Chimney microcoli build in my Russian 91%

 

[whodat2112]

1. Off of work due to icy conditions.

 

[debinnv]

#4 ROTFLMAO....I read this as Chimney broccoli, thinking it was some new weird juice flavor. I thought oh yuck, well to each his own I guess.
Seriously, I need sleep.

Good luck with your build

5.

Afternoon project: Chimney microcoli build in my Russian 91%

 

[levisdaddy]

#2
nice recipe
i would like to own a cast iron skillet.


little over an hour left till i leave. i can make it.

(are you guys tired of hearing me complain the last couple days?)

 

[whodat2112]

#2
Krusty is konsuming a kup of koffee with kokonut Malibu rum!!

It's pretty good

 

[Ding]

#4

tree joose would be good..............tested my new home spun micro coils on a pro mini 2.woot

 

[tiggerrts]

1: Good afternoon all, two down three to go.

 

[spawnsharks]

5.

#2
nice recipe
i would like to own a cast iron skillet.

It's all I use. I have had the same set for over two decades. Needless to say, they are well seasoned. And for stovetop stuff, I have a Le Crueset enameled cast iron dutch oven. It is truly heavenly!

 

[QueenVictoria]

3.

Well I have to go run some errands. Catch ya all laters.

 

[Schnarph]

#4 I'm supposed to pick up my neighbor from the airport in 90 minutes. Rush hour, fun! Leaving in 10 minutes... I'll be back in ~3 hours.

 

[seethru_peril]

#2 I plan on being super lazy today. ..but now u feel like goin on an adventure! Lol

Sent from my SCH-I535 using Tapatalk

 

[whodat2112]

#3

keeping fingers crossed that I will have another day off tomorrow

 

[spawnsharks]

Well... Chimney coil was a huge success! I was using 28ga, but prefer 1.8 or so ohms, so I did 12 or 13 wraps... it's really tall. Vapor production is about the same, but I am not a cloud chaser.. yet the flavor is outstanding. I can even taste the residue of the previous flavor.

 

[spawnsharks]

1600 smokes avoided today! That's pretty good for a 30+ year smoker. Thanks to y'all, Rip Trippers, Mt Baker Vapor, Fuzion E-Liquids, SanJosse, and everyone else who has made not smoking both enjoyable and fun!!!!

 

[tiggerrts]

2: Cast iron pots and skillets are great to cook with and good for you, it adds iron to your diet.

 

[Lynzy]

#1 Hello Tree Folks I really like using cast iron to cook in!