Gluten Free

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merriweather

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Jan 18, 2011
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I've actually been doing a wheat testing for the past 6 weeks, and I haven't been worrying about the fluids... vegetable based should be gluten free, and I can't imagine any of the flavour additives having any gluten in them. That and I know some of the flavour additives are alcohol based and alcohol should neutralize gluten so it doesn't cause a reaction (or so I've been told by other people watching their wheat, but I haven't looked into this nor have I been chugging away at any rums or vodkas, with the cheap ones being partially diluted with grain mixtures.) /ramble
 

Bradder

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Jan 12, 2011
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There are several "diy flavor" companies that list if there items are gluten free and/or kosher. You could always look toward the source that way. For example, I think LorAnn's are all certified Kosher except for the "Canadian Maple." I do recall seeing some sites identify gluten-free pre-mixes as well.

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dormouse

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