Going to use Capella and TPA 50/50 pg/vg

[michaelsil1]

I was just wondering if the 50/50 pg/vg ratio requires more flavor, is 20% too much?

 

[Hoosier]

Shouldn't require more flavoring.

Too much is level 7 or 8, anything else it too little or just right.

 

[michaelsil1]

Shouldn't require more flavoring.

Too much is level 7 or 8, anything else it too little or just right.

What do you mean by level 7 or 8?

 

[Hoosier]

Click that "3" under that picture of me. Find the one on Flavoring Levels.

It's a list, from too little to too much, of how to figure out how to find the right level of flavoring for mixing.

The other 2 are also about mixing juice. (I got tired of repeating myself and blogged it.)

 

[michaelsil1]

Click that "3" under that picture of me. Find the one on Flavoring Levels.

It's a list, from too little to too much, of how to figure out how to find the right level of flavoring for mixing.

The other 2 are also about mixing juice. (I got tired of repeating myself and blogged it.)

Thanks, I get tired of repeating myself as well.

I laughed when I read about scratching with cinnamon on your fingers. I'm a cook and made the mistake of not washing my hands before going to the bathroom after working with hot peppers.

 

[Hoosier]

I laughed when I read about scratching with cinnamon on your fingers. I'm a cook and made the mistake of not washing my hands before going to the bathroom after working with hot peppers.

Yeah, you'd think we'd learn after those kinds of things...

My worst was rubbing my eye right after harvesting & slicing horseradish root. (It turned out to be an amusing thing because my father stuck his head into the grinding container for a bit ol' whiff after the first batch was done. The tears of laughter washed away most of the rest of the burn. He didn't think it was that funny though, but he didn't get to see himself squirming around on the floor holding his face like I did. Yes, I come from a very weird family...)

 

[michaelsil1]

Yeah, you'd think we'd learn after those kinds of things...

My worst was rubbing my eye right after harvesting & slicing horseradish root. (It turned out to be an amusing thing because my father stuck his head into the grinding container for a bit ol' whiff after the first batch was done. The tears of laughter washed away most of the rest of the burn. He didn't think it was that funny though, but he didn't get to see himself squirming around on the floor holding his face like I did. Yes, I come from a very weird family...)

I bet you didn't make that mistake twice.

 

[Hoosier]

No, but he did a few months later when we were grinding dried chili peppers. He was squirming on the floor holding his throat that time though...

 

[michaelsil1]

No, but he did a few months later when we were grinding dried chili peppers. He was squirming on the floor holding his throat that time though...

I was the only Chef allowed to work with Chiles, I hope I don't get into chili flavored vaping.