Heh, not the best idea.
To give yourself an idea of what it'd be like, just take a standard frying pan and heat that sucker up good. Take some of your regular old honey, and pour it on there. You'll see pretty quickly that it turns from a yellow color, to brown (commonly known as "caramel"), to black. That black you're seeing is the burnt form of glucose/sucrose, and it's GNARLY (smells bad, tastes bad, and I recall reading online that it's probably not good for you).