Katya, great idea on clearing an atti with using PG. I tried washing my one remaining atti with water and then firing it up to brun off the water for the next flavor. As you can guess...I no longer have an atti to test my mixes. I do have several cardo's and some for my tanks and I've had better luck cleaning cardo's but it sure takes awhile to get a clean flavors coming through. Patience I guess.
Something I'm having a hard time with is getting a smooth taste on my fresh batches. After reading the recipe forum and other posts on ECF I see that I need to let them steep for a few days so the flavors blend and mellow out. But I've also read about heating water and basically cooking the batches to get them to blend. I'll try that approach first and also leave a few batches aside to steep on their own. Good info abounds on many pages.
Something I'm having a hard time with is getting a smooth taste on my fresh batches. After reading the recipe forum and other posts on ECF I see that I need to let them steep for a few days so the flavors blend and mellow out. But I've also read about heating water and basically cooking the batches to get them to blend. I'll try that approach first and also leave a few batches aside to steep on their own. Good info abounds on many pages.