We already have those people, and they call themselves the "self-appointed" gluten intolerant. I have grave sympathies for the gluten intolerant where it's real, but it's kind of been adopted by the new agers for some reason I don't quite get. Like, pretending to be gluten intolerant really shouldn't be your next diet plan. But an unreasoning prejudice does seem to sort of exist against wheat these days, it's kind of like labeling a device "nic salt capable BECAUSE THEY ALL are," like, you don't need to label the green beans gluten free, dude, I already KNOW that.
Okay, it probably bugs me more because my mom is one of those "I can't tolerate gluten but I can eat a bit of your garlic bread, Anna, because it's not so bad if I have just a little bit of it," statements.
I GET THAT IT'S YOUR NEXT way to convince yourself to diet, Mom, but it's not very effective and also, carbohydrates are carbohydrates. Etc. Also, yes, you can have some of my garlic bread and I will pretend to not notice when you exhibit ZERO signs of intolerance of it, because it's.... Just easier. IDK.
Anna
Okay, it probably bugs me more because my mom is one of those "I can't tolerate gluten but I can eat a bit of your garlic bread, Anna, because it's not so bad if I have just a little bit of it," statements.
I GET THAT IT'S YOUR NEXT way to convince yourself to diet, Mom, but it's not very effective and also, carbohydrates are carbohydrates. Etc. Also, yes, you can have some of my garlic bread and I will pretend to not notice when you exhibit ZERO signs of intolerance of it, because it's.... Just easier. IDK.
Anna