The Cheesecake with graham crust always gives it a horrible taste to me. Try the cheesecake without the graham in it. Makes all the difference in the world. IMHO
Saw your post too late mate,,,
Made 300ml of the recipe and its been seeping for about 5 days now, not getting the buttery smell but the Cheesecake graham crust smell is really overpowering everything else!!!!!!!!
(on knees fists in the air) noooooooooooooo!!!!!
Any tips??? Leave seeping or add more strawberry ripe???
So friggen ...... off right now....
What does Cheesecake graham crust or graham cracker bring to any recipe anyway????
GRRRRRRRRRRRRRRR ARRGGHHHHHH