hey guys,
i just got some VG USP (kosher) and i have a tiny bit of FlavourArt flavouring. i was wondering what would be a good starting point for adding flavour? for example, if i am going to make 10mL total with VG and FlavourArt blueberry how many mL of the blueberry should i be adding?
i just got some VG USP (kosher) and i have a tiny bit of FlavourArt flavouring. i was wondering what would be a good starting point for adding flavour? for example, if i am going to make 10mL total with VG and FlavourArt blueberry how many mL of the blueberry should i be adding?