I've finally formulated a Vanilla I like! The problem is, no matter how much TFA Sweetener (sucralose with a touch of cotton candy) I add, it won't sweeten up. There's no mouth feel at all, just a dry blah.
Any tips on making this recipe sweeter?
Tom's Vanilla
TFA French Vanilla 5%
TFA Vanilla Bean 4%
TFA Honey at 1:50 concentration 3%
TFA Vanilla Bourbon 3%
TFA Bavarian Cream 4%
TFA Cappucino 1%
TFA Sweetener 20%
It's a 50/50 blend of VG to PG.
That last number should tell you how desperate I am to get some sweetness out of this recipe. How do I do it?
Any tips on making this recipe sweeter?
Tom's Vanilla
TFA French Vanilla 5%
TFA Vanilla Bean 4%
TFA Honey at 1:50 concentration 3%
TFA Vanilla Bourbon 3%
TFA Bavarian Cream 4%
TFA Cappucino 1%
TFA Sweetener 20%
It's a 50/50 blend of VG to PG.
That last number should tell you how desperate I am to get some sweetness out of this recipe. How do I do it?