...about using loose tea and VG to create home-made flavors. I actually think that I saw this referred to in several threads, but I can't find any of them now. Is there any chance someone can point me in the right direction?
If I remember correctly, I think it was a basic process: Couple of tbsp of loose tea, enough VG to cover, simmer and let soak overnight? And, if anyone knows, I'd also like to know about using fresh herbs from my garden in the same way.
Thanks!
If I remember correctly, I think it was a basic process: Couple of tbsp of loose tea, enough VG to cover, simmer and let soak overnight? And, if anyone knows, I'd also like to know about using fresh herbs from my garden in the same way.
Thanks!
