I wanna start to use a drip system for testing flavors but also want to use the SI gear that I already have. I have already tried the carto gutting method and it's a PITA to do so that's out the window. I have several 65's and 78's and one each of the x2 in manual and an automatic on the way. What do I use, how do I use it, how much does it cost, etc....I need all the info.
Can anyone help me?

