Thanks all, the recipe is s.ripe 13 prcnt
5prcnt milk stone, .5 salted caramel, 2prcnt vanilla bean icecream.
20.5 percent flavor pg , 79.5 vg. I know pg is a flavor carrier so I was curious if I topped this off with 10ml ish of pg would the flavor stay the same, increase or dilute. Assuming pg carries flavor I was thinking maybe a small addition would stretch out the juice and keep the flavor about the same or even make it pop. Adding any base would seem to dilute but again, as pg "carries flavor" I thought it might go un noticed as far as flavor is concerned. While I'm here, my ol man is hooked on onehitwonder milk man, he made a batch of cheap #*@$ "strawberry cream" and enjoys it (it's terrible) anyone have a decent clone? Using TFA flavors.