imitation banana extract question

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Kurt

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Sep 16, 2009
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I have not looked at the ingredients of this, but the compound making the flavor is probably isoamyl acetate (named various ways). The solvent is likely ethanol or ethanol with some water. Try it at 10% with VG. The flavor might be weak, but it might work. The issue is that with many store-brand extracts, the flavor is weak at normal %s used, and the juice is too thin from ethanol at %s needed to give enough flavor. But since this is for a non-nic juice, the price of experimenting will be low. OTOH, if there is sugar present, this can cause a problem with decomposition on the coil of the atty.
 

Zal42

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Jan 20, 2011
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I could double up the flavor if it isn't strong enough, 1tsp made a batch of 4-6 pancakes taste like banana.

I think that you'll find it very difficult to include enough flavoring to get the taste you want while still leaving enough room for the nic and keeping it from being too runny.

Cooking flavorings are very diluted (from the ingredients you listed, at least 68% of the fluid in the bottle is stuff that isn't flavoring at all: water and alcohol!), and you need more flavor in juices than you think -- far more than you need in food.

You really do want to use a concentrated flavoring.

That said, I don't think that using this flavoring would be harmful. Just worthless.
 
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