I'm about to order the fixins to come out with 400+ ml of flavorless e-liquid to use as a base for flavors. I'm hoping I can have one big bottle of premixed nic juice to deal with (instead of 3), that I can just pour out of and add flavoring to as I need to. Is this OK to do? Figuring the nic wouldn't be as toxic to handle each time if it were pre-diluted, right? Plus I think it would be easier and less hassle if I could just measure the flavoring and top it off with premixed base.
This would be about 4 months' worth and I don't see my needs or preferences changing any time soon (they've been the same forever). Here's what I'm getting:
60 ml - 60 mg nic in 100% PG
250 ml - PG
120 ml - VG
The flavors I like are in 100% PG, and I usually like about 20% flavoring.
So using ejuice Me Up, if I mixed the three bottles (nic, PG, VG), that would take me to around 77.6PG/22.4VG at 6.7 mg by the time I add in the flavoring. My preferred range is 80/20 - 70/30 at 6-8 mg, so even if I end up putting in less flavor, I would probably still be safe, right?
If this is OK to do, I was thinking of storing it in a dark 750 ml wine bottle with one of these Zyliss stopper things (haha, I use it for beer and it always stays bubbly, even after a few months - I know, I'm a wimp at home):
Then I can put the bottle in a black sock or something, or wrap it in foil (to keep the light out), and store it in the freezer (next to my vodka). I have a couple of cobalt blue Boston Round bottles too. I could use those instead.
Good idea? Bad idea?
This would be about 4 months' worth and I don't see my needs or preferences changing any time soon (they've been the same forever). Here's what I'm getting:
60 ml - 60 mg nic in 100% PG
250 ml - PG
120 ml - VG
The flavors I like are in 100% PG, and I usually like about 20% flavoring.
So using ejuice Me Up, if I mixed the three bottles (nic, PG, VG), that would take me to around 77.6PG/22.4VG at 6.7 mg by the time I add in the flavoring. My preferred range is 80/20 - 70/30 at 6-8 mg, so even if I end up putting in less flavor, I would probably still be safe, right?
If this is OK to do, I was thinking of storing it in a dark 750 ml wine bottle with one of these Zyliss stopper things (haha, I use it for beer and it always stays bubbly, even after a few months - I know, I'm a wimp at home):

Then I can put the bottle in a black sock or something, or wrap it in foil (to keep the light out), and store it in the freezer (next to my vodka). I have a couple of cobalt blue Boston Round bottles too. I could use those instead.
Good idea? Bad idea?