Most Mass-Produced Beers sold in America are Pasteurized. Be it in a Can, Bottle, or Keg.
There are a Few notable Exceptions. Like what I Primarily Drank when I drank beer.
Coors Light
Adolph Coors established his brewery in the Rockies in the 1870s. In 1978, Coors Light was born in the breathtaking Rocky Mountains, a setting that continues to inspire our brewing today. Coors Light is always lagered below freezing and cold-filtered, resulting in brilliant clarity, and a clean, crisp taste.
Coors Light is bottled cold and never heat pasteurized, which means you get the ultimate in cold refreshment, every time.
Ingredients: Water, Barley Malt, Corn Syrup (Dextrose), Yeast, Hop Extract
Coors Brewing Company | Molson Coors