They weren't cheap, but they were worth every penny. I wish I had some. LOL
I tapped mine for a small taste - other than that it's still full . . ..
They weren't cheap, but they were worth every penny. I wish I had some. LOL
I tapped mine for a small taste - other than that it's still full . . ..![]()
I would be 100% complete if there was a caramel flavoring (like the 3 for cc) and a caramel coffee on NT. I'd never look elsewhere for juice. Period.
I happen to have caramel...it has happened...![]()
I never had the opportunity to try it. Is it supposed to be even better than the current virus? I just can't, in my wildest dreams, even imagine that happening! As it is now, and as much as I love so many of the flavors, if Clark only made one flavor, I would be ecstatic if it were virus! I guess I'm glad I never got to try Katy's virus. If it's that good, I would be destroyed at not being able to get more!
I happen to have caramel...it has happened...![]()
CARAMEL????
I am glad I was too slow to get in on Katy's Virus. I don't need another unicorn to chase. It sounds delicious.
Yep. That's what got me on the caramel post. Would love to add some to virus and a bunch of other stuff!!!
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Kent Brooks said:The "salted" part is really really difficult to pull off.
Those are early attempts at Homemade Salted Caramel - I have been working on it forever. The "salted" part is really really difficult to pull off.
I made a liter of The Virus for Katy and it just sat around for months, so one day we got an itch and decided to sell it out.
I forget the exact recipe![]()
Good, better, best - it's all subjective. Part of the special part is that it was deep steeped and ready to go FOOB. It also employed some flavoring that has a very distinctive taste, different than the regular Virus. Less sweet - more "hair on your nads" tobacco.
Those are early attempts at Homemade Salted Caramel - I have been working on it forever. The "salted" part is really really difficult to pull off.
I forgot you had that MKR! How is it steeping?
How did you pull off the salt in PBC V1?
It's light and softly caramel. Not as strong as CB or even CLS but it's addictive. I keep expecting my lips to be sticky...yum! (Testing on my Reo, RM2 with 1.2 ohm coil un-drilled air hole.)
I do too ...most definitely ....salty lips! Often feel there's going to be a bit of peanut in my mouth too, but that's just auto suggestion with the flavour ..the saltiness is realHonestly, I don't get salty? You do?
I do too ...most definitely ....salty lips! Often feel there's going to be a bit of peanut in my mouth too, but that's just auto suggestion with the flavour ..the saltiness is real![]()
Totally get that! I have a bottle of V1 PBC that i got off the classies and the first time I hit it all I could think was salted red skin peanuts!! My dad makes them for holidays and its the first thing I thought of!Me too! It's subtle but there and not every time. Brings out the peanut flavor.
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you people are KILLING me with all this salt/caramel/peanut talk. KILLING me!