Kawfee beanz, DIY and assorted Shenaniganery :)
- Thread starter dcfluegel
- Start date
- th_trl_thread_readers 0
- Status
It is my understanding that glycerin is simply glycerin, no matter what it's processed from. It can made from animal fat, or plant oils, and one is exactly the same as the other. It's just glycerin.
A quick batch of beans. 3 El Salvador Finca Lemus and 2 Colombia Narino Fiesta Honey.
The Nicaragua San Jose I ordered Tuesday is already out for delivery
The Nicaragua San Jose I ordered Tuesday is already out for delivery
A quick batch of beans. 3 El Salvador Finca Lemus and 2 Colombia Narino Fiesta Honey.
The Nicaragua San Jose I ordered Tuesday is already out for delivery
I have really got to get a roaster...I'm out of what you shared with me and had to go back to the generic stuff...it's just not the same 
A quick batch of beans. 3 El Salvador Finca Lemus and 2 Colombia Narino Fiesta Honey.
The Nicaragua San Jose I ordered Tuesday is already out for delivery
Yes, it's easy to become used to fresh roasted specialty beanz
I'll prolly do a small French press of the El Salvador after camp.
Yes, it's easy to become used to fresh roasted specialty beanz
Haha...just found out the hubby is stopping by the house this weekend so I'm going to bat my eyes at him and win him over to the "roaster" side
Haha...just found out the hubby is stopping by the house this weekend so I'm going to bat my eyes at him and win him over to the "roaster" side
Haha...just found out the hubby is stopping by the house this weekend so I'm going to bat my eyes at him and win him over to the "roaster" side
Sister, how can anyone deny you ANYTHING???????
He usually can't...and since I just told him that I just paid his Trailblazer off I get brownie points
How do you folks organize your DIY flavorings? I only have 60 at the moment, and 30 more coming today, and it's already a mess. Takes me as long to find what I need as it does mixing up a batch.
Been looking in the DIY section for ideas, but I'd like to pick your brains too.
Right now? Spread all over my dining room table... nic is in the liquor cabinet wit da booze.
I really need to come up wif a better solution, too!
I really need to come up wif a better solution, too!
No. I really just put them in a device click once for ohm reading then work from there.
I have a drawer with candy tins for the different brands. A couple for FW and TFA. Then the other ones are for INW. Lately been big on dark pipe flavors. Right now vaping on blackberry chai. WEll more adultin see you guys sunday.
How do you folks organize your DIY flavorings? I only have 60 at the moment, and 30 more coming today, and it's already a mess. Takes me as long to find what I need as it does mixing up a batch.
Been looking in the DIY section for ideas, but I'd like to pick your brains too.
Since I have about 500 flavor bottles now, I have a spreadsheet. I label all of my bottles by number (masking tape on the top of the lid with the number written on it) in the little bins I keep them in and have the spreadsheet (alphabetized by flavor name) tacked to the door of my desk that I use to mix in. When I need Apple TFA, I look on the spreadsheet to find apple and see what bottle number it is--then I can pull it out easier.
WOW! 500! 
I was just thinking, I might build a rack, similar to the spice rack I made for the kitchen. But then I read that and realized, not really a long term solution.
The spreadsheet idea is a keeper. Thanx.
I was just thinking, I might build a rack, similar to the spice rack I made for the kitchen. But then I read that and realized, not really a long term solution.The spreadsheet idea is a keeper. Thanx.
WOW! 500!
The spreadsheet idea is a keeper. Thanx.
You're welcome...it's the only way I can keep track of mine, and since I love Excel it's not a problem. I have tabs for every flavor manufacturer that I have and then a master that has them all listed alphabetically that I print out for the desk. I use the individual tabs for when I'm ordering so I don't duplicate. The individual tabs are also where I keep a column listing the amounts still remaining in the bottles so that I know when the bottle gets down to half or quarter that it's time to reorder. It's a process to set up but pretty easy to maintain from there. If I get time tonight I'll try to get a current pic of my desk setup so you can see how I do it.
- Status