The bottom line is this... When you get a burnt taste it's almost always because you have too much heat for the amount of juice you can deliver... In other words, the problem is, you're not getting enough juice to your coil.... So now we just have to figure out why...
What kind of wick are you using? I find that cotton wicks best, and for me silica just doesn't wick very fast...
The next thing is how much wick? If you don't get enough, then you can have dry spots on your coil... On the other hand, if you get too much then it can "choke" and juice won't wick INTO the coil, only to the edges of it...
Last but not least, specific to the kayfun... Make sure you don't in any way block the juice channels... For some reason i've seen a lot of people want to shove a bunch of wick down there or have it sitting right above the channels... I guess thinking it's closer to the juice or can wick better... It won't... Those channels MUST be open and clear in order for the vacuum from a draw to draw juice into the chamber and get to your wick.
I feel like I've been posting this thing up all over, but here's a pic of one of my kfl's that I re-wicked last weekend. Notice the wick is WELL clear of the juice channels... If you look down from the top with the bottom of the chimney on you should be able to see the channels perfectly clear. Nothing blocking them at all.