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cane molasses
Molasses - Wikipedia
Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.
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Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas prior to the 20th century, when it used to be a common sweetener.
To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization.
Molasses - Wikipedia
Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.
...
Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas prior to the 20th century, when it used to be a common sweetener.
To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization.
blue corn
Blue corn - Wikipedia
Blue corn (also known as Hopi maize) is a variety of flint maize grown in Mexico and the Southwestern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo.
Blue corn - Wikipedia
Blue corn (also known as Hopi maize) is a variety of flint maize grown in Mexico and the Southwestern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo.
clam chowder
Clam chowder - Wikipedia
Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions, and celery. Other vegetables are not typically used, but small carrot strips or a garnish of parsley might occasionally be added primarily for color. A garnish of bay leaves adds both color and flavor
Clam chowder - Wikipedia
Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions, and celery. Other vegetables are not typically used, but small carrot strips or a garnish of parsley might occasionally be added primarily for color. A garnish of bay leaves adds both color and flavor
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