If I were to get a clone, I would relegate it to the two I mentioned. They take a little pride in their stuff. If what I want isn't made by them then I go authentic or without.
Let's Talk Hardware
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If I were to get a clone, I would relegate it to the two I mentioned. They take a little pride in their stuff. If what I want isn't made by them then I go authentic or without.
There's shrimp and crab and any fish that comes out of the gulf . Good plan , take advantage of it while you can .
I'm good with all of that. Have you ever gone redfishing down there? And is redfish good eats?
Gumbo Yaya with shrimp , crab and Andouille , yummy !
I agree , I stick with those as much as I can .
Definitely , but LA was supposed to be my Sous chef .
Nope as etoufee or fried crawfish tails or even fried softshell crawfish , not forgetting crawfish remoulade or eggplant stuffed with crawfish and Andouille , hell I better stop now or I'll wind up writing a book .Yes, as bait.
Redfish is dam good eating and a blast to catch , especially on lighter tackle .
According to the die hard redfishers, The MS River mouth and at the NC coastline are the best places for redfishing. They just look strong.
Lol from hardware to fishing, just like the big thread lmao
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red fish is excellent
They definitely look like a blast to catch. Looks like basic bass gear is the best approach.
yup...pretty much so... altho it helps to have a good leader they have "sharp" lips
We suffer from ADD no matter what thread we're on. You should understand.
ohhh thats right... were in the hardware thread....
That's what I hear. I have to use steel leaders in Canada. Too many toothy critters. Sometimes I'll use some 50 lb fluorocarbon for a leader but even then those teeth can go right through them too. Nothing more frustrating than trolling a $15 lure only to get sawed off. I don't mind the $3 Mepps for smallmouth so I go leaderless then, but it's only $3.
You got that right! Every time I go to N.O. or Baton Rouge, I at least get some gumbo. I love gumbo!
There's a place called The Cabin in Gonzales, LA that serves some awesome sausage gumbo.
Any time I go to the south I look for some good Brunswick stew and hush puppies
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I always though of hush puppies as filler. They like keeping a full basket in front of your face on all-you-can eat crab leg night.
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