Heather's Heavenly Vapes - THE BIG THREAD (Part 3)

[MrPicC]

Goodbye thread #3

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[retic1959]

I have a love/hate relationship with Sriracha. When I first tried it, I didn't like it - stuck to Tobasco. Then it grew on me and I don't care for it again. There are so many difference sauces out there, it's hard to just like one. I always have Tobasco in the house - red for eggs, green for pizza

I like Sriracha for a change of pace but I'm lost without Tabasco , I like the habenero version on hot dogs and burgers , it's awesome on pizza , but I use the red for the most part .

 

[Bunnykiller]

I built 5 coils in 15 minutes for LC. Practice! Practice! Practice!

5 in 15 minutes??? your slowing down

 

[DJTim]

I like Sriracha for a change of pace but I'm lost without Tabasco , I like the habenero version on hot dogs and burgers , it's awesome on pizza , but I use the red for the most part .

I haven't tried the Habanero version. I tried the Chipotle version and wasn't impressed. Green is a mild almost sour taste. I always liked red flake pepper for pizza, so I got the heat from that, and the green makes it interesting...

 

[retic1959]

I haven't tried the Habanero version. I tried the Chipotle version and wasn't impressed. Green is a mild almost sour taste. I always liked red flake pepper for pizza, so I got the heat from that, and the green makes it interesting...

I don't like Chipotle for the most part , it's too smokey for anything but BBQ and it can be overkill with that .

 

[Iowa Gal]

My sensitive little body can't handle too much spice....but I love a little Mexican or bbq flavoring

 

[Bunnykiller]

Tabasco rules !!!!!

it does but the wifey makes a pretty good hot sauce too

 

[Bronze]

Not in NOLA , it's either Tabasco or Crystal's hot sauce , Louisiana hot sauce is too salty .

I'm not in NOLA.

 

[Bunnykiller]

I like shrimp just as much as crawfish , hard to beat a fried shrimp poorboy with remoulade and green tomatoes .

dayum Retic... ya makin me hungry... gonna go find a king sized fried oyster Po-Boy dressed to the max and a Guinness Black Lager ( maybe 3)

 

[Dusty_D]

PM me when this thread needs locking and the new one opened. Hoping that I can do it on Tapatalk.

 

[Lt. Col. Killjoy]

So I just had a look at part 4. Everything seems in order, but methinks that roll call might need an adjustment. Ahemm, haracrrrck,yacckkk, sorry, something caught in my throat. Completely unrelated to anything at all whatsoever, my first name is Gabriel.

 

[Chakris]

Can we flood this with nonsense to fill it? Lol


I am so glad that Laz (Desert Dweller) convinced me to come here!

Sent from my Samsung Galaxy Note 3 using Tapatalk.

It has enough of that already!

Yep, we need everyone to start BLABBING so we can run out this thread and start the new one.

Have at it!

Don't we do that all the time?

 

[LAwaters]

I like Sriracha for a change of pace but I'm lost without Tabasco , I like the habenero version on hot dogs and burgers , it's awesome on pizza , but I use the red for the most part .

Oh, the spicier the better. Sriracha has umami - Japanese word roughly meaning "pleasant savory taste." It's an indefinable quality in flavors. Tabasco has heat, but is not as savory.

 

[Bunnykiller]

My sensitive little body can't handle too much spice....but I love a little Mexican or bbq flavoring

come visit Kenner, La... we have lots of little mexicans here.... and alot of mexican eateries too used to be all oriental ( last count was 19) now its all mexican (23 last count)

 

[Bronze]

I don't like Chipotle for the most part , it's too smokey for anything but BBQ and it can be overkill with that .

LC has me using the chipotle (w/sauce) straight up in tacos. I like that smoky sweet flavor. Made some yesterday but went overboard.

 

[Bunnykiller]

I'm not in NOLA.

no wonder why you are unhappy

 

[Bronze]

PM me when this thread needs locking and the new one opened. Hoping that I can do it on Tapatalk.

Maybe we should get Robin to earn her keep.

 

[Lt. Col. Killjoy]

LC has me using the chipotle (w/sauce) straight up in tacos. I like that smoky sweet flavor. Made some yesterday but went overboard.

So did I! I took out 9 hard shells single handed. It was a massacre.

 

[Bunnykiller]

9 members online and ..... its slow in here...

 

[Bronze]

no wonder why you are unhappy

I do pretty well here in the Tar Heel state.