Lounging By The Beach - Part 4
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Congrats jag!!!!!!!!!!!!
You weren't paying attention to post numbers were you?
You weren't paying attention to post numbers were you?
Wow.....sounds so good. Did you bring me a doggie bag?
It really was a memorable meal. And I didn't even mention the side dishes of vegetables they had! Plus, they grow a lot of their own food, so everything was fresh! They even make their own olive oil and wine
It really is a beautiful place.Oh, and the lemonchelo (sp?) is homemade too! I actually started hiccuping after a small glass of it!! It was potent stuff!
Congratulations Jag!!!!
You should even.... frolic.... in celebration
You should even.... frolic.... in celebration
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Thank you, Hermano, Jade, Glam & Tink (when she stops thinking about her memorable meals )!! 
With a bad connection, I had little control of which post number I would hit.
)!! With a bad connection, I had little control of which post number I would hit.
It really was a memorable meal. And I didn't even mention the side dishes of vegetables they had! Plus, they grow a lot of their own food, so everything was fresh! They even make their own olive oil and wine
Oh, and the lemonchelo (sp?) is homemade too! I actually started hiccuping after a small glass of it!! It was potent stuff!
Limoncello
Ingredients
10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar
Directions
Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
Read more at: Limoncello Recipe : Giada De Laurentiis : Recipes : Food Network
It really was a memorable meal. And I didn't even mention the side dishes of vegetables they had! Plus, they grow a lot of their own food, so everything was fresh! They even make their own olive oil and wine
Oh, and the lemonchelo (sp?) is homemade too! I actually started hiccuping after a small glass of it!! It was potent stuff!
Oh.....I love limoncello.....probably my favorite drink....and it is the most potent stuff I have ever drank. A Dixie cup of that will make you drunk. I have a friend who makes it. I have to hide if from my daughter when she is home. Nectar of the gods!!
Congratulations Jag!!!!
You should even.... frolic.... in celebration
Hardly frolicking, though with the wheels spinning and puter doing nothing, my mind is starting to wander....
Thank you, Hermano, Jade, Glam & Tink (when she stops thinking about her memorable meals
With a bad connection, I had little control of which post number I would hit.
Yeah, yeah, sure...the old no control story. Hope you saved one of those fabulous prizes for yourself. If not, I will share mine with you.
Limoncello
Ingredients
10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar
Directions
Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
Read more at: Limoncello Recipe : Giada De Laurentiis : Recipes : Food Network
Thanks, Lis! It is good stuff. There is also a cream limoncello (kind of like a lemon Baileys) that I really enjoyed!
Yeah, yeah, sure...the old no control story. Hope you saved one of those fabulous prizes for yourself. If not, I will share mine with you.
Maybe he is one of those 72 male virgins??
Yeah, yeah, sure...the old no control story. Hope you saved one of those fabulous prizes for yourself. If not, I will share mine with you.
Earlier today, I searched google for voyeur pics (don't ask why) and I already had my prize!
Glam, not to make you drool, but.... these pics are of the 'welcome' reception.
Earlier today, I searched google for voyeur pics (don't ask why) and I already had my prize!
LOL.....my anti virus protections will not let me go there.....could you send me some samples via email?
Maybe he is one of those 72 male virgins??
Are you making a comment on the maturity of virgins? 
Earlier today, I searched google for voyeur pics (don't ask why) and I already had my prize!
You know with that post, we MUST ask why you were looking for voyeur pictures!!
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