Is there anyone who can/will explain to me how much malic acid crystals to dissolve in PG to make a reasonably sour mixture to add to recipes?
I've searched and did not find an answer.
Here's what I'm looking for:
100 ml PG
plus
???? tsp/tablespoon Malic Acid crystals
Fill in the question marks and measure device if possible.
THANK YOU!
TT
I've searched and did not find an answer.
Here's what I'm looking for:
100 ml PG
plus
???? tsp/tablespoon Malic Acid crystals
Fill in the question marks and measure device if possible.
THANK YOU!
TT