Yup I'll love the white one...lol..stop second guessing
Max's family thread (no, it's not a contest)
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Lol...I'm hoping...it's so shiiiiiiiny!
Thanks! You guys always alert me to winning before I even see being tagged anywhere, lol. Will never miss a thing.
Cry that I have to buy 4 new batteries now.
Wow that rainbow looks gorgeous! I hope it really is that bright in color in person.
You can get em cheap here:Thanks! You guys always alert me to winning before I even see being tagged anywhere, lol. Will never miss a thing.
Cry that I have to buy 4 new batteries now.
Wholesale Li-ion Batteries for Vaping, Flashlights | Liion Wholesale
Or you can send it to me, I have 16 new batteries
Congrats on your win Seleya!!
I really enjoyed all of the furbaby stories! I am not into snakes but the children did have 2 bearded dragons.
They were pretty neat pets!
I do prefer furry pets! LOLOL
I really enjoyed all of the furbaby stories! I am not into snakes but the children did have 2 bearded dragons.
They were pretty neat pets!
I do prefer furry pets! LOLOL
Haha. I will look into that when I have the money. I just spent a bunch on a new computer part, a new laptop charger and coils for my cleito tank. Just bad timing.You can get em cheap here:
Wholesale Li-ion Batteries for Vaping, Flashlights | Liion Wholesale
Or you can send it to me, I have 16 new batteries
Probably to late but for that cut of meat a crock pot is great! It is not the most tender cut but can be made to taste like a higher quality cut with some care
If you do not have a crock pot you can do on lower heat on the stove top. saute in butter add some liquid once it is tender slice and thicken and season the broth for gravy .. Can add mushrooms and onions if you like. .Serve over egg noodles or rice or mashed potatoes.
I have several ideas so just let me know what things you prefer and I can come up with an idea
Anybody ever get the feeling as soon as someone opens their mouth that you want to punch them in the nose?
I've got that feeling right now really bad....
I've got that feeling right now really bad....
I just made something up as I went last night. I covered it in flour and seasonings, melted some butter in a pan and browned the outside. Took it out of the pan and poured some soy sauce, a1 sauce, and honey in the pan and made a glaze, then threw the meat back in the pan to coat it. It was pretty tasty like that.Probably to late but for that cut of meat a crock pot is great! It is not the most tender cut but can be made to taste like a higher quality cut with some care
If you do not have a crock pot you can do on lower heat on the stove top. saute in butter add some liquid once it is tender slice and thicken and season the broth for gravy .. Can add mushrooms and onions if you like. .Serve over egg noodles or rice or mashed potatoes.
I have several ideas so just let me know what things you prefer and I can come up with an idea
I have to write all of these recipes down for the future. I feel like I always fall back onto making the same things all the time.
That may be my next one even if I don't win it...lol...just because
You gotta punch em in the thoat! That way they shut up and don't get blood everywhere
I so want to.... I really do.You gotta punch em in the thoat! That way they shut up and don't get blood everywhere
That sounds really good!!!
Check out Dollar Tree or Everything's $.99 for spices like cumin, lemon pepper, chili powder and seasoning salt. Keep squeezy lime or lemon in the fridge for something different.
Put a lil oil/butter in a skillet, season meat with salt, pepper and cumin(doesn't take a lot). You can add onions and peppers if you want, add all to hot oil. Put a couple 6-8 drops of lime juice in, cover til almost done.
Uncover and reduce the juice.
Can be served over rice with refried beans and topped with mexi cheese and sour cream.
For my rice I brown my butter with a lil onion. When the onion is done, add rice and coat with butter, add water and cumin, bring to boil. Add a couple drops of lime juice. If you have salsa, add two or three spoonfuls to the mix.
Cooked on low til done.
I don't measure stuff when I cook ya'll
That sounds yummy! I totally tend to buy my spices from Walmart. They have a certain brand that is only $1 for a huge range of spices, so I tend to stock up on a lot of different things. I tend to keep squeezy limes and lemons, too. I like to make hummus and queso dips that require a lot of that stuff.Check out Dollar Tree or Everything's $.99 for spices like cumin, lemon pepper, chili powder and seasoning salt. Keep squeezy lime or lemon in the fridge for something different.
Put a lil oil/butter in a skillet, season meat with salt, pepper and cumin(doesn't take a lot). You can add onions and peppers if you want, add all to hot oil. Put a couple 6-8 drops of lime juice in, cover til almost done.
Uncover and reduce the juice.
Can be served over rice with refried beans and topped with mexi cheese and sour cream.
For my rice I brown my butter with a lil onion. When the onion is done, add rice and coat with butter, add water and cumin, bring to boil. Add a couple drops of lime juice. If you have salsa, add two or three spoonfuls to the mix.
Cooked on low til done.
I don't measure stuff when I cook ya'll
I guess I should mention hubby is intolerant of onions. I love onions so I have to add those separately and not cook them in with our food so he doesn't get sick, lol.
I totally don't measure either. I just do what looks/tastes good. Put in what looks like a good amount, let it cook in a bit and taste it then adjust as needed.
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