The previous recipe looks great.. just remember to crush the mint leaves.
Below find my RFD*
I had on Wednesday after grass mowing and several while watching the Derby Yesterday.
BTW I lived in Kentucky for a few years and when I went to the derby in 2001 they made the Mint Juleps using a bottled mix. And I wasn't in the cheap seats either, maybe volume is a problem when you have 150, 000 to serve
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***** Mint Juleps *****
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Categories: beverages
Number of Servings: 2
Fat grams per serving: Who Cares Approx. Cook Time:
Cholesterol per serving: Some Marks: P
INGREDIENTS ------------------------------------------------------------
1 5/8 Tbsp sugar
2 3/4 Tbsp water
1 1/2 mint fresh sprigs; finely chopped
3/4 cup bourbon
Jim Beam DO NOT USE THE CHEAP STUFF!!
shaved ice
2 mint sprigs fresh
DIRECTIONS ------------------------------------------------------------
Combine first 4 ingredients in a glass container; stir until sugar is
dissolved. Cover and let stand 4 to 6 hours.
Strain mixture into a large pitcher, discarding chopped mint. To
serve, fill glasses with shaved ice( beat it up in a zip lock); add bourbon mixture, and garnish with mint sprigs.
Source: Southern Living
I usually top with one or two stemmed maraschino cherries and sometimes a tablespoon of cherry
juice sneaks into the bottom of the glass before the crushed ice flies in.
*Recipe For Dummies
Now should I try the juice?