11/25 #2
I do miss cooking a huge Thanksgiving dinner. Whether we had a lot or a little coming, I would start 2 days ahead of time doing prep work, cookin cornbread, choppin stuff etc. The menu was a total carb fest and went something like this
Biggest turkey I could find
Yam casserole
Smashed taters
tater salad
mac and cheese
green bean casserole
cranberry sauce (the kind in the can) one time tried a cranberry orange relish that just didn't come out right
cornbread/white bread mix stuffing (we call it stuffin' but we don't stuff it in the bird)
Rolls
Pies (other folks brought em or we bought em. I love to cook but never baked much) My son always wanted a pecan pie with candles for his bday whether it fell on Thanksgiving or not
Seems like I'm missin sumpthin, but that gives you an idea
Yum....that sounds good, Deb!
We cheated a bit this year...we're getting 2 Honey baked spiral sliced hams. We got a shop about a mile up the road...so it was hard to resist.

Mashed potatoes and gravy
Green beans w/BACON (of course!)
Wild yams w/brown sugar, cinnamon and...honey!
Biscuits
Homemade strawberry shortcake
Adult beverage menu;
Jim Beam w/ Coke
Bulleit bourbon w/Coke
Kahlua Mudslides
Stella Artois (my favorite beer, BTW)
Sweet tea
All the above in amounts to feed an army!

Bri