Im new to DIY so be nice......
Ill post what i ordered in the following post as to not drag on reading my q's.
How do i mix to find out what strengths work well? Like if i want a strawberry cupcake do i use 10% cupcake and 5% straw? I dont want to have to much of one flavor and not enuf of another.
Is there a way to create a base line for comparison?
If im mixing cheesecake with raspberry and i want more body/sweet how would i know how much marshmallow to use?
And would lemon meringue work good to brighten other berrys if used in small amounts or would it make it taste off?
Hope to have my stuff by this weekend!
Ill post what i ordered in the following post as to not drag on reading my q's.
How do i mix to find out what strengths work well? Like if i want a strawberry cupcake do i use 10% cupcake and 5% straw? I dont want to have to much of one flavor and not enuf of another.
Is there a way to create a base line for comparison?
If im mixing cheesecake with raspberry and i want more body/sweet how would i know how much marshmallow to use?
And would lemon meringue work good to brighten other berrys if used in small amounts or would it make it taste off?
Hope to have my stuff by this weekend!