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DustyZ

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Looks like they are going to have a Black Friday and Cyber Monday sale. I wonder if I can wait that long to make another order?

Oh BTW, Good luck Sambuca on your interview, and Dusty I hope you are enjoying orientation. :)

Thanks, it's going well so far will see how the rest of the week goes, tomorrow and Friday are 1/2 days, off for this weekend but then next week the stuff hits the fan! :D
 

u4ia

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So I tried this flavor today, maybe you have heard of it, it's Cinnamon Roll. I don't think I have ever heard of anyone on this thread tying it before, so let me just say... FREAKING GOOD :) Wow, straight out of the mailbox it's delicious. Sadly I don't think I will get the chance to try it after steeping.
 

Joie

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It is supposed to be Vanilla and Butternut squash, I don't like squash either but I do like that flavor, I also have some I had made sometime back using Lorann flavoring.

well in a few days or some weeks after steeping I will be finding out !!!
Half the fun is the anticipation.
 

Sambuca

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Ditto - good luck Sambuca!

thanks. the woman i talked to today seemed very thrilled to talk to me. i just hope i impressed her enough that when i explain how sick i am that it doesn't ruin it.

i rarely miss work. when i had my heart attack, i discharged myself AMA on a Wednesday. my boss made me take the rest of the week off. i was back at work on Monday. one of the drivers was taking me home after missing 2 days, while in the hospital (diagnosed with congestive heart failure), the owner asked when he could put me back on the schedule. i laughed and said, "tomorrow, dude!" he called me Iron Man!

i used to take people to doctor appointments. i scared more than a few of them. they'd be talking about their heart attack. i'd be like, really, i had one of those. they ask, "really, when?" oh, just last week! :lol:
(that was kinda fun)
 

mourningshadow

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We eat a lot of it. Yummy if you cook it right.

I eat a lot of it too. My favorite is acorn, I coat it with a little orange juice before baking then about half way through cooking I brush on a mix of brown sugar and Earth Balance.................so good!

Ok, now I am going to have to have squash sometime this week.
 
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