maybe I should try mixing a vanilla and caramel mix of some kind.....does MBV have a good vanilla.....anyone?
The Madagascar Vanilla is good but very strong and needs a very long steep time. French Vanilla is good, it's lighter but also requires a long steep time. I didn't really car for the Vanilla Ice Cream for some reason. Vanilla is another one of those darn juices that are very hard to find a really outstanding one, as are Coffee's and tobacco's.
