the page was freaky. you're good!
edit: good is in relation to being chatty. other than that, you get much higher scores
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mtbakervapor
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the page was freaky. you're good!
edit: good is in relation to being chatty. other than that, you get much higher scores
as long as there is no clove in the turkey, i'm good!
No way. Turkey is best brined, roasted, and otherwise un-fooled-around-with.
Kelli, no worries, it'll always take more than controversy and server hiccups to shut me up.
Well, I have to say that mixing Spurberry with Rainbow Sherbet is awesome! I have 1/2 tank left of Rainbow Sherbet and didn't want to crack open a bottle that needs a few days of steeping and had enough of the Spurberry in a 15ml bottle so I took a chance and I'm really impressed with how it came out, it's like a 50/50 mix of it. I'll be making some of that for future use!
The board keeps locking up on me, I know others are having issues with it as well.
I request you post more often
I was on another computer for a bit & getting ready for bed. I'm down to 3 monitors now, so I'm a little late to the party.
Well, I have to say that mixing Spurberry with Rainbow Sherbet is awesome! I have 1/2 tank left of Rainbow Sherbet and didn't want to crack open a bottle that needs a few days of steeping and had enough of the Spurberry in a 15ml bottle so I took a chance and I'm really impressed with how it came out, it's like a 50/50 mix of it. I'll be making some of that for future use!
i'll have to try that, i have both steeping right now. thanks
No way. Turkey is best brined, roasted, and otherwise un-fooled-around-with.
Kelli, no worries, it'll always take more than controversy and server hiccups to shut me up.
Need a good beer brine recipe? I have one that people go crazy over. I'm pretty sensitive to sodium, so it's a bit much for me, but I'll be happy to pass it on if you'd like.
Now shut up already!!
(I haven't forgotten you, I just haven't been to the P.O. during regular hours. I've got some bottles ready for you though.)
sorry, i am just a bit pissy. i just love it when someone disses us and asks for advice in the same post. then when we try to help them out they don't even show any appreciation. i mean, why bother. pfffft.
sorry, i am just a bit pissy. i just love it when someone disses us and asks for advice in the same post. then when we try to help them out they don't even show any appreciation. i mean, why bother. pfffft.
love me a firey red head...huh...what
sorry, i am just a bit pissy. i just love it when someone disses us and asks for advice in the same post. then when we try to help them out they don't even show any appreciation. i mean, why bother. pfffft.
patience, patience...
Need a good beer brine recipe? I have one that people go crazy over. I'm pretty sensitive to sodium, so it's a bit much for me, but I'll be happy to pass it on if you'd like.
Now shut up already!!
(I haven't forgotten you, I just haven't been to the P.O. during regular hours. I've got some bottles ready for you though.)
We generally don't keep alcohol in the house (none of us can drink it for various medical reasons, so cooking with it rarely makes financial sense cause the remainder sits around forever), but for a good brine recipe, I can be persuaded - shoot it my way, please! And no worries, I didn't think you'd forgotten me. I've got some stuff that still needs to make its way to various people on the thread, too - haven't had the time or the postage, sending Christmas gifts to Canada wiped out my postage budget for a while.
No worries. The nice thing about a brine is you need a considerable amount of liquid, so it's not like having to buy a 6 pack & only using a half-bottle or anything. I'll leave a note on my desk & type them up tomorrow for you. They're tasty, but just too salty for me. But like I said, I'm super sensitive to sodium, so all brines are too salty for me.
Yup, that's why I do still use alcohol for brining, tends to get used up that way (Guinness braised ribs, mmmm.) No rush, but I look forward to it!
It's 16F outside, but I've got a Chi-Krack full of Madagascar Vanilla, a belly full of chili, and PBS is airing a special on 1964, followed by a George Martin special, followed by a John Lennon special... so that's the rest of *my* night planned.
sorry, i am just a bit pissy. i just love it when someone disses us and asks for advice in the same post. then when we try to help them out they don't even show any appreciation. i mean, why bother. pfffft.
Oh, I know the feeling! No need to be sorry. I was able to take out some of my frustration in another thread where it is warranted, there are a few in there that a missing a massive amount of gray matter!
One tries to act like he has a clue but ends up just looking even more stupid! 
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