Ok, I'm trying to do math, which is normally fairly easy for me, but just isn't working today. OF course, I *should* leave this for a day when my brain is actually working, but I'm bored.
Given 18mg +1 65/35 juice and a bottle of 100% VG.
I want to both up the VG amounts in it and cut the nic level.
I know the flavor will take a hit both from adding VG and from the fact that I'm lowering the percentage of flavoring by just adding VG.
What I'm trying to figure out is a calculation that will let me figure out what the nic level will end up at for various amounts of added VG.
I've got the math working for unflavored juice - but I'm missing something when I add in the flavoring percentages. Do I treat the flavor percentage as a completely separate piece of the calculation?
Been playing with a couple of online calculators, as well, but they really don't seem to be set up for this. Therefore, spreadsheet.
Given 18mg +1 65/35 juice and a bottle of 100% VG.
I want to both up the VG amounts in it and cut the nic level.
I know the flavor will take a hit both from adding VG and from the fact that I'm lowering the percentage of flavoring by just adding VG.
What I'm trying to figure out is a calculation that will let me figure out what the nic level will end up at for various amounts of added VG.
I've got the math working for unflavored juice - but I'm missing something when I add in the flavoring percentages. Do I treat the flavor percentage as a completely separate piece of the calculation?
Been playing with a couple of online calculators, as well, but they really don't seem to be set up for this. Therefore, spreadsheet.