Diving in the world of diy, I've seen a ton of recipes that look amazing. There are, however, a few different ingredients used in most of them.
I imagine you can almost categorize flavorings per recipe as a base flavor, a supplementing flavor, and a "secret ingredient" if you will. Like, a cream flavor is used in several recipes, some as a supplement and others as a "really? That's what was missing when I tried!"
So I ask to all of you diy'ers, what flavorings are always in your arsenal? Which ones are you consistently using for many different recipes, as supplementing and secret ingredients?
I imagine you can almost categorize flavorings per recipe as a base flavor, a supplementing flavor, and a "secret ingredient" if you will. Like, a cream flavor is used in several recipes, some as a supplement and others as a "really? That's what was missing when I tried!"
So I ask to all of you diy'ers, what flavorings are always in your arsenal? Which ones are you consistently using for many different recipes, as supplementing and secret ingredients?