Man read few pages back, and take a look at my posts. Flavor has changed, but cannot put my finger on it. Honeyer and grassier is what i came up with.
My Boba's clone
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Man read few pages back, and take a look at my posts. Flavor has changed, but cannot put my finger on it. Honeyer and grassier is what i came up with.
Well I might be getting a big bottle of Bobas for christmas, so I hope I don't get a funky batch. I've been wanting some for a while now to experiment with and see what all the fuss is about, but I'll have no way of knowing if it's an off batch or not, since I'm not familiar with the juice
Site is fine for me, get rid of that Norton crap, be the best thing to do.. The algorithms they use date back to the 386 days...
I will take your word for it, unfortunately i paid for a year......AVE is closed now .....Dammit.
With the sale this week you have to catch them at opening time, 8am PST.
Yeah you're better off downloading Panda antivirus. Free and runs in the background without hassle. A programming friend of mine recommended it and I haven't had issues in 2 years with it.
if you use Win7 or Win8, get rid of Norton and use MS Security Essentials, free from Microsoft.
If you use XP, Avast! Free and AVG Free have generally been regarded as the top free AVs for a few years
My last 100ml bottle of Boba's seemed off and I returned it to Ben for another with a flavor shot. That bottle had the graham cracker smell but seemed different too. So I let it steep a month and it is as good as it has ever been in the past.I don't know if it is the batch process volume they are producing or the mixing vessels but it seems to settle down after ~a month. The GJ I got took a couple of weeks before it was back to normal too. Who knows?
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I am so excited..52 years old and I feel like a kid..I joined this forum/post so I could speak to enthusiasts searching for the BB recipe...I believe I have found it and it tastes great but needs slight tweeking for the final batch. The 2 enthusests who have been in this from the beginning I do not want to offend...I need your DYI skills to dial it in. Will you help me????
I stopped DYI BB and stepped back and thought about it...What ferments if in deed that is an ingrediant. What changes flavor to the palette and has subtle notes in the background. What did the inventor not have or have at his disposal at the time. What would he do or have done.
3 basic TB FLAVORS..SMOOTH, BLACK AND MILD, BLACK HONEYall with honey as there second ingrediant...that gives us 4 ingrediants and one missing...all the inventor would vape day to day. Now what thins VG (alcohol/water) and what is it and how much...but most important what meets all the background notes to the pallet, makes bubbles, sweet, honey flavored, even may have notes of a cinnamon role and changes over time. WINE...I found not vinegar...but wine changes to vinegar meets all the criteria. Now what one is it???? The answer is,,,,''BUNRATTY MEADE'' white wine with honey and herbs. It is an Irish wine given to kings and toasted at weddings with deep notes of flavors disguising themselves on the tastebuds.
I feel I am so very very close and it tastes great....as he stated its a simple recipe and is good after dinner with all the criteria we need is met. Problem my 1st mix I drank to much of the wine and never wrote down my %‘s like a fool. My 1st batch is almost spot on...Please help...Thank you
Smooth-3%
Black Honey-3%
Black and mild-3%
Honey-4%
Bunratty Meade Irish Wine-8%
Meade pops different flavors as it hits the atomizer with every note giving a different yet subtle flavor change (cinnamon, vanilla, honey, and what else is that). Is a warm yet would I want to call it a bread background note (waffle, roll, Danish)
Yes its good, simple, and makes sense......I HOPE THIS HELPS
I stopped DYI BB and stepped back and thought about it...What ferments if in deed that is an ingrediant. What changes flavor to the palette and has subtle notes in the background. What did the inventor not have or have at his disposal at the time. What would he do or have done.
3 basic TB FLAVORS..SMOOTH, BLACK AND MILD, BLACK HONEYall with honey as there second ingrediant...that gives us 4 ingrediants and one missing...all the inventor would vape day to day. Now what thins VG (alcohol/water) and what is it and how much...but most important what meets all the background notes to the pallet, makes bubbles, sweet, honey flavored, even may have notes of a cinnamon role and changes over time. WINE...I found not vinegar...but wine changes to vinegar meets all the criteria. Now what one is it???? The answer is,,,,''BUNRATTY MEADE'' white wine with honey and herbs. It is an Irish wine given to kings and toasted at weddings with deep notes of flavors disguising themselves on the tastebuds.
I feel I am so very very close and it tastes great....as he stated its a simple recipe and is good after dinner with all the criteria we need is met. Problem my 1st mix I drank to much of the wine and never wrote down my %‘s like a fool. My 1st batch is almost spot on...Please help...Thank you
Smooth-3%
Black Honey-3%
Black and mild-3%
Honey-4%
Bunratty Meade Irish Wine-8%
Meade pops different flavors as it hits the atomizer with every note giving a different yet subtle flavor change (cinnamon, vanilla, honey, and what else is that). Is a warm yet would I want to call it a bread background note (waffle, roll, Danish)
Yes its good, simple, and makes sense......I HOPE THIS HELPS
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This post is relatively difficult to read.
Smooth-3%
Black Honey-3%
Black and mild-3%
Honey-4%
Bunratty Meade Irish Wine-8%
What flavoring supplier are you using for all of these flavorings? I'm assuming TFA? I will say that I'm intrigued by the idea of Wine being an ingredient, but surely you know that if indeed these flavorings are from TFA, then they're likely PG-based. This means it wouldn't be an exact recipe.
However, I would be interested in hearing others' reports, should they decide to try it. I would, but with the holidays and all, I'm not inclined to spend the money on such adventures at this time.
Smooth-3%
Black Honey-3%
Black and mild-3%
Honey-4%
Bunratty Meade Irish Wine-8%
What flavoring supplier are you using for all of these flavorings? I'm assuming TFA? I will say that I'm intrigued by the idea of Wine being an ingredient, but surely you know that if indeed these flavorings are from TFA, then they're likely PG-based. This means it wouldn't be an exact recipe.
However, I would be interested in hearing others' reports, should they decide to try it. I would, but with the holidays and all, I'm not inclined to spend the money on such adventures at this time.
Thank You for the reply. I have worked on this project for what feels like an eteternity but have enjoyed the crafting in my DYI juices, it's my hobby. It is obvious to me you know more than I do in the elements and composition of the compounds required. I made 2-110ml batches using 'MEADE' and I must say it tastes promising at this point while using PG Base TB at this juncture in my field try out. After XMAS I will purchase the 'essence' flavors in previous posts and play with the ratios to see what I come up with.
Note..(WL) Honey isn't bold enough....I need a quality Black Honey...can you advise me of where to purchase. Also can you expand on the tannin in my mix. Thanks Tinnman.
Note..(WL) Honey isn't bold enough....I need a quality Black Honey...can you advise me of where to purchase. Also can you expand on the tannin in my mix. Thanks Tinnman.
Thank You for the reply. I have worked on this project for what feels like an eteternity but have enjoyed the crafting in my DYI juices, it's my hobby. It is obvious to me you know more than I do in the elements and composition of the compounds required. I made 2-110ml batches using 'MEADE' and I must say it tastes promising at this point while using PG Base TB at this juncture in my field try out. After XMAS I will purchase the 'essence' flavors in previous posts and play with the ratios to see what I come up with.
Note..(WL) Honey isn't bold enough....I need a quality Black Honey...can you advise me of where to purchase. Also can you expand on the tannin in my mix. Thanks Tinnman.
Note..(WL) Honey isn't bold enough....I need a quality Black Honey...can you advise me of where to purchase. Also can you expand on the tannin in my mix. Thanks Tinnman.
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